As part of G.LION HAWAII’s Summer Cellar Series, Solera Waikiki invites you to an unforgettable evening celebrating the connection between thoughtful farming, exceptional winemaking, and seasonal cuisine.
Join us for a Farm-to-Table Wine Dinner featuring Elizabeth Talley of Talley Vineyards, one of California’s most respected family-owned wineries and a Certified California Sustainable Winegrowing estate. Each course has been thoughtfully crafted using locally sourced ingredients that are expertly paired with Talley Vineyards wines to showcase the harmony between the vineyard and the table.
Farm-To-Table Talley Vineyards Wine Dinner
Thursday, July 23, 2026
Welcome Reception: 6:00 PM | Dinner: 6:30 PM
Four-Course Menu
Wine Pairing — $145 per guest · Non-Alcoholic Pairing — $125 per guest
Vegetarian Four-Course Menu
Wine Pairing — $145 per guest · Non-Alcoholic Pairing — $125 per guest
Prices are exclusive of tax and gratuity. Menu Subject to Change.
Please inform our team of any dietary restrictions at least 72 hours prior to the event. Vegetarian and non-alcoholic experiences are available and must be selected in advance.
Evening Menu
Welcome Reception
Amuse Bouche
Paired With: Talley Bishop’s Peak Chardonnay or Villa Sandi Non-Alcoholic Sparkling
First Course
Garlic Noodles with Butter Poached Kauai Shrimp
Vegetarian Option: Roasted Hamakua Oyster Mushrooms
Wine Pairing: Talley Estate Chardonnay
Second Course
Char Siu Chicken with Local Roasted Vegetables & Warm Farro Salad
Vegetarian Option: Char Siu Kabocha
Wine Pairing: Talley Estate Pinot Noir
Third Course
Red Wine Braised Short Rib with ‘Ulu Purée, Warm Sumida Watercress & Miso Bordelaise
Vegetarian Option: Charred Puna Farms Hearts of Palm
Wine Pairing: Talley Estate Syrah
Dessert
Mousse Cake
Reserve your table today and experience one of the signature events of G.LION HAWAII’s Summer Cellar Series.
