SOLERA DINNER MENU
Dinner Served Tuesday – Saturday From 5:30 PM – 9:00 PM
SEAFOOD PLATTERS
Ku’uipo · Sweetheart
79two shrimp, two oysters, lump crab, fresh ahi poke
Hoaloha · Friends
132four shrimp, four oysters, lump crab, ahi poke, sashimi
Kaiāulu · Community
210six shrimp, six oysters, lump crab, ahi poke, sashimi, kaluga hybrid caviar
Kaluga Hybrid Caviar
120whipped eggs, miso creme fraîche, kizami wasabi, assorted crackers
Poached Kauaʻi Shrimp
40wasabi cocktail sauce, creamy mustard
Oysters on the Half Shell
36wasabi cocktail sauce, ramen pepper mignonette
Fresh Ahi Poke
28choice of | shoyu · spicy · limu (seaweed)
Sashimi
36fresh bigeye tuna, hamachi, daikon, shiso, kizami wasabi
Garlic Seared Ahi
32togarashi seared big eye tuna, fried garlic, sliced jalapeno, yuzu soy vinaigrette
Torched Hamachi Crudo
33daikon, kaiware, maui onion, tobiko, yuzu kosho aïoli, yuzu soy vinaigrette
Pho-caccia
34pho broth focaccia, tenderloin, onion, cilantro, bean sprouts, thai basil, hoisin aioli, chili crunch
Foie Gras
32local rum, pineapple mostarda, madeleine
Cornbread Johnny Cake
26caviar, honey brown butter, egg mousse, chives
A5 Wagyu Deviled Eggs
24torched wagyu, ikura, yuzu kosho, fried garlic
+ enhance with kaluga hybrid caviar +$16
Bone Marrow
32furikake, asian gremolata, focaccia
+ enhance your salad: char siu chicken +$12 seared ahi +$16 | avocado +$8
Chef’s Daily Soup
20Solera Caesar
29hirabara farms baby romaine, pipikaula, lomi tomato, crouton crumble, nuoc cham caesar dressing
House Salad
25kahumana farms greens, ho farms tomato & cucumber, puna farms heart of palm, watermelon radish, ramen crunch, miso tahini dressing
Local Beet & Strawberry Salad
28sweetland farms chèvre, sea asparagus, macadamia pangrattato
Tofu Watercress Salad
27sumida farms watercress, ho farms tomato & cucumber, hirabara farms romaine, tofu, furikake, soy vinaigrette
Local Mushrooms
16Roasted Broccolini
16Pomme Purée
16Beef Luau
55braised short rib, luau leaves, ulu puree, lomi tomato, onion soubise
Butcher’s Special Steak Cut
MPpomme purée, furikake bone marrow, miso bordelaise
Miso Butterfish
43maze gohan, ikura, bubu arare, chives
+ enhance with jumbo lump crab +$16
Catch of the Day
50dashi konbu butter, puna farms hearts of palm, kabocha purée, baby bok choy, scallion relish, shio koji vinaigrette
Garlic Crab Noodle
48okinawan soba, chili crunch, ikura, kizami nori
Huli Hainan Chicken
42roasted local chicken, ginger scallion rice, chicken broth, cucumber, cilantro, lomi tomato chile, dark soy
Miso Eggplant Caponata
34ho farms tomato, bell pepper, celery, capers, olives, black vinegar, macadamia pangratatto
Mushroom Risotto
34local mushroom jus, aged parmesan, snipped herbs
KEIKI LUNCH SET · 31
Children Ages 12 & Under
Fresh Catch
steamed rice, vegetables
Keiki Loco Moco
patty, egg, gravy, white rice
Grilled Cheese
multi-grain bread, cheddar blend
Cheese Quesadilla
wheat tortilla, cheddar blend, marinara
Cheeseburger
patty, white cheddar, house sauce
Chicken Tenders
yuzu ranch
Garlic Okinawan Soba
char siu chicken, furikake, green onion
Fruit Salad
French Fries
Apple Juice
Pineapple Juice
Guava Juice
Orange Juice
DINNER BEVERAGE MENU
Dinner Served Tuesday – Saturday From 5:30 PM – 9:00 PM
Can’t Live Without Passion
21a bright, layered cocktail built on lalo blanco tequila, ancho chile liqueur and lilikoi yuzu kosho agave, finished with fresh yuzu for a balance of heat, citrus and passion fruit.
Jade Viper
22a striking lavender jade cocktail blending the hues of empress gin with the floral allure of elderflower and the sweetness of lychee essence
Unreserved
22blend of macallan 12 double cask and giffard abricot du roussillon with a splash of bisol prosecco, savoring rich, warming notes of oak and apricot with a crisp, effervescent accent
Watermelon Kaze
24tanaka 1789 x chartier pavillon sake, a refined blended sake prized for its elegance and balance, paired with roku gin and lillet blanc, brightened with fresh watermelon and lemon.
Paradigm Shift
25luxurious mix of macallan 12 sherry cask, chopin bartender’s choice chocolate liqueur, and black cherry. taste layers of rich chocolate and dark cherry flavors with hints of oak
Poached Pear
24blend of woodford double oak bourbon and belle de brillet pear cognac liqueur. with warm notes of oak and pear, indulge in a subtly sweet flavor with a cozy, autumn-inspired finish
Private Barrel Old Fashioned
25choice of: G.LION private label angel’s envy bourbon with notes of banana and vanilla or our spicy and lightly savory rare character rye
ENHANCE WITH WELL SPIRITS +$6
Carbon & Cherry
15black cherry, sparkling soda, mint
The Grove
16kiwi, yuzu, sparkling soda
Bisol, “Crede” Valdobbiadene Prosecco Superiore
18 | 69prosecco · valdobbiadene, italy
Veuve Clicquot,
"Yellow Label"
34 | 133 champagne · champagne, france
Almacita
15 | 57sparkling rose · uco valley, mendoza, argentina
Tanaka 1789 X Chartier, Pavillon
17 · 3oz | 95 · 500mlG.LION private label sake, miyagi, japan
Tyler
20 | 77chardonnay · santa barbara, california, 2023
The Paring by Matt Dees of Jonata
15 | 57sauvignon blanc · california, 2022
Triennes
14 | 53rose · provence, france, 2023
Daou Reserve
25 | 97cabernet sauvignon · paso robles, california
Failla, "Koholā Cuvee"
20 | 77pinot noir · sonoma, california
Avancia, Cuvée O
20 | 77mencia · valdeorras, spain
featuring local breweries inspired by the flavors of Hawaii.
Kona Brewing Co. "Kona Light"
13hawaii
Aloha Beer · Seasonal Selection
13hawaii
Hana Koa · Seasonal Selection
16hawaii
Athletic Brewing Co. Non-Alcoholic
13conneticut
DINNER SPECIALS
Thank You for Your Interest in our Dinner Specials. We are currently not offering specials, but exciting new features and events are coming soon. Subscribe to our G.LION HAWAII Newsletter to stay updated and be the one of the first to know about our upcoming events.
SOLERA'S PRE-FIXE MENU
a three-course dinner featuring chef’s signature dishes. Enhance your evening with our exclusive beverage pairing for the ultimate culinary indulgence.
$100 per Guest | Beverage Pairing +$35
(Exclusive of Tax & Gratuity – We kindly request full table participation in our prix fixe menu.)
Solera Caesar
hirabara farms baby romaine, pipikaula, lomi tomato, crouton crumble, nuoc cham caesar dressing
Chef’s Daily Soup
+ champagne · veuve clicquot, yellow label, reims, france
Beef Luau
braised short rib, luau leaves, ulu puree, lomi tomato, onion soubise
+ mencia · bodegas avancia, “cuvée de o”, valdeorras, spain
Catch of the Day
dashi konbu butter, puna farms hearts of palm, kabocha puree, baby bok choy, shio koji vinaigrette
+ chardonnay · tyler, santa barbara, california
Flourless Chocolate Cake with Whipped Chantilly
Mango Cheesecake with Whipped Mango Ganache
+ pedro ximenez sherry · bodegas alvear, “1927 solera”, spain
DESSERT MENU
Dinner Served Tuesday – Saturday From 5:30 PM – 9:00 PM
Kakigori
24Created by Michelin-starred Chef Yoichi Ishizaki from Ginza, Tokyo, indulge in this refreshing dessert, bridging Hawaii’s beloved local dessert and island-inspired ingredients with Japan’s artistry.
FLAVORS · CHOICE OF:
Pistachio · Chocolate · Mango · Strawberry
Enhance with a Sip
+15 (1 oz)In honor of Chef Ishizaki’s favorite pairing of whisky & kakigori, we recommended —
Strawberry Kakigori: Angel’s Envy Bourbon
For a lively contrast of fresh fruit and vanilla.
Mango Kakigori: Rare Character Rye
Highlight the mango’s natural sweetness with gentle spice and tanginess.
Chocolate Kakigori: Nikka From the Barrel
A decadent pairing that enhances notes of cocoa, toffee, and oak.
Pistachio Kakigori: Macallan “A Night on Earth”
To complement honeyed malt and soft baking spice.
Flourless Chocolate Cake with Whipped Chantilly
16Crème Brûlée Flan
16decadent flan cake, crème brûlée crystals
Mango Cheesecake
16whipped mango ganache, blood orange coulis
Locally Sourced Ice Cream & Sorbet
16inquire with our team to learn about today’s flavors
Hibiki · Harmony
50High West · A Midwinter Night's Dram
25Jack Daniel's · Sinatra Select
30Louis XIII · Classic Cognac
250The Macallan · Time & Space
250The Macallan · 25 Year
200The Macallan · 18 Year
100The Macallan · Amber Meadow
50The Macallan · Intense Arabica
50 Grames
20 Year Tawny Port
16 Alvear
“1927” Solera Sherry
18 Royal Tokaji · Late Harvest Furmint
9Lustau · East India Sherry
9Chateau Les Justices · Sauternes
15Solera BAR Menu
Exclusive Bar & Lounge
Tuesday – Saturday From 5:30 PM – 9:00 PM
Okonomiyaki Waffle Fries
20kewpie mayo, bonito, pickled ginger, ao nori
Crispy Wings
28wasabi yukari salt, yuzu ranch
Cucumber Zuke
16fried shallots
Charred Broccolini
22crème fraîche, citrus & crunch
Wagyu Potatoes
32a5 wagyu bits, yukon potatoes, ponzu butter
Chilled Tofu
19vegan xo sauce, shio dashi
Solera Moco
37wagyu patty, sunny up egg, hamakua mushroom demi-glace, lomi tomato, crispy shallots
Steak Frites
46miso bordelaise, chives, guava ketchup
Solera Burger
32wagyu patty, cheddar, nueske bacon,
kahumana farms greens, kawamata tomato, house aïoli, brioche bun
+ enhancements · $4: egg | avocado | mushrooms
Solera Bento
49pipikaula short ribs, ebi & aji fry, sashimi, tsukemono, rice
CELEBRATION PACKAGE
Commemorate the evening with personalized menus, a greeting card, a personalized dessert plate and a choice of florals or orchid lei. Whether you’re marking a milestone, anniversary or would like to make the evening more special, the celebration package will create long-lasting memories.
INCLUDES:
Menus with Personalized Headers
Personal Message Card
Personalized Writing on Dessert Plate
Choice of (1) Lei or (1) Floral Arrangement
Pre-order is required to reserve this package. Inquiries for the Celebration Package & Add-Ons made within 48-hours of the reservation may be subject to Rush Order Fees.
FLORAL ADD-ONS:
Additional Lei +$30
Additional Floral Arrangement +$40
ADD-ONS:
Personalized Cookies (3 Pieces) +$27
Chocolate Decadence Cake
4″ Round +$50 | 6″ Round +$70
Strawberry Shortcake
4″ Round +$65 | 6″ Round +$90
Reserve a Table at Solera
Breakfast: Daily · 7 AM – 11 AM | Lunch: Daily · 11:30 AM – 5 PM
Dinner: Tuesday – Saturday · 5:30 PM – 9 PM
Complimentary Valet Parking.
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