Explore Solera's Menus – Hawaii Regional Cuisine

DINNER MENU

BEVERAGE MENU

SPECIALS

DESSERT MENU

BAR MENU

SOLERA DINNER MENU

Dinner Served Tuesday – Saturday From 5:30 PM – 9:00 PM

SEAFOOD PLATTERS

Ku’uipo · Sweetheart

two shrimp, two oysters, lump crab, fresh ahi poke

Hoaloha · Friends

136

four shrimp, four oysters, lump crab, ahi poke, sashimi

Kaiāulu · Community

220

six shrimp, six oysters, lump crab, ahi poke, sashimi, kaluga hybrid caviar

CAVIAR SERVICE

Kaluga Hybrid Caviar

121

whipped eggs, miso creme fraîche, kizami wasabi, assorted crackers

CHEF’S PRE-FIXE MENU | 100

BEVERAGE PAIRING +$45 | NON-ALCOHOLIC PAIRING +$35
(Exclusive of Tax & Gratuity)

VIEW MENU

ISLAND TAPAS - FROM THE SEA

Poached Kauaʻi Shrimp

wasabi cocktail sauce, creamy mustard

Oysters on the Half Shell

wasabi cocktail sauce, ramen pepper mignonette

Fresh Ahi Poke

choice of | shoyu · spicy · limu (seaweed)

Sashimi

fresh bigeye tuna, hamachi, daikon, shiso, kizami wasabi

Garlic Seared Ahi

togarashi seared big eye tuna, fried garlic, sliced jalapeno, yuzu soy vinaigrette

Torched Hamachi Crudo

daikon, kaiware, maui onion, tobiko, yuzu kosho aïoli, yuzu soy vinaigrette

ISLAND TAPAS - FROM THE LAND

Pho-caccia

pho broth focaccia, tenderloin, onion, cilantro, bean sprouts, thai basil, hoisin aioli, chili crunch

Foie Gras

local rum, pineapple mostarda, madeleine

Cornbread Johnny Cake

caviar, honey brown butter, egg mousse, chives

A5 Wagyu Deviled Eggs

torched wagyu, ikura, yuzu kosho, fried garlic
+ enhance with kaluga hybrid caviar +$16

Bone Marrow

furikake, asian gremolata, focaccia

SOUP & SALADS

+ enhance your salad: char siu chicken +$12 seared ahi +$16 | avocado +$8

Chef’s Daily Soup

Solera Caesar

hirabara farms baby romaine, pipikaula, lomi tomato, crouton crumble, nuoc cham caesar dressing

House Salad

kahumana farms greens, ho farms tomato & cucumber, puna farms heart of palm, watermelon radish, ramen crunch, miso tahini dressing

Local Beet & Strawberry Salad

sweetland farms chèvre, sea asparagus, macadamia pangrattato

Tofu Watercress Salad

sumida farms watercress, ho farms tomato & cucumber, hirabara farms romaine, tofu, furikake, soy vinaigrette

LARGE PLATES

Beef Luau

braised short rib, luau leaves, ulu puree, lomi tomato, onion soubise

Butcher’s Special Steak Cut

pomme purée, furikake bone marrow, miso bordelaise

Miso Butterfish

maze gohan, ikura, bubu arare, chives
+ enhance with jumbo lump crab +$16

Catch of the Day

dashi konbu butter, puna farms hearts of palm, kabocha purée, baby bok choy, scallion relish, shio koji vinaigrette

Garlic Crab Noodle

okinawan soba, chili crunch, ikura, kizami nori

Huli Hainan Chicken

roasted local chicken, ginger scallion rice, chicken broth, cucumber, cilantro, lomi tomato chile, dark soy

Miso Eggplant Caponata

ho farms tomato, bell pepper, celery, capers, olives, black vinegar, macadamia pangratatto

Mushroom Risotto

local mushroom jus, aged parmesan, snipped herbs

SIDES

Local Mushrooms

Roasted Broccolini

Pomme Purée

KEIKI LUNCH SET · 31

Children Ages 12 & Under

ENTRÉE · CHOICE OF

Fresh Catch

steamed rice, vegetables

Keiki Loco Moco

patty, egg, gravy, white rice

Grilled Cheese

multi-grain bread, cheddar blend

Cheese Quesadilla

wheat tortilla, cheddar blend, marinara

Cheeseburger

patty, white cheddar, house sauce

Chicken Tenders

yuzu ranch

Garlic Okinawan Soba

char siu chicken, furikake, green onion

SIDE · CHOICE OF

Fruit Salad

French Fries

BEVERAGE · CHOICE OF

Apple Juice

Pineapple Juice

Guava Juice

Orange Juice

DINNER BEVERAGE MENU

Dinner Served Tuesday – Saturday From 5:30 PM – 9:00 PM

APÉRITIF FEATURING LOCAL SEASONAL FLAVORS

Tiny Tini

featuring no. 3 gin and our local flavor of the night 8

Mini Mocktail

join the fun without the alcohol

MOCKTAIL

ENHANCE WITH WELL SPIRITS +$6

Hibiscus Spritz

housemade hibiscus syrup with citrus and seltzer

Summer Days

fresh watermelon and mango juice with a "lil bit" of li hing

75 Degrees

our twist of a french 75 with coconut and lemon topped with non-alcoholic sparkling wine

FEATURED COCKTAILS

Kohana Passport: Leiko

with kohana kokoleka rum being the centerpiece, chocolate and light spices marry with azuki bean infused sweet vermouth. integrating both hawaiian and japanese flavors that can be enjoyed in the beginning or end to your night

Kohana Passport: Holo Holo Sangria

a white sangria with selbach oster riesling, lychee, seltzer, and featuring kohana kea pakaweli

Sherrying Aloha

showcasing macallan 12 year sherry oak and famed amaro nonino, this spirit forward libation harmonizes with housemade raspberry mint puree and a touch of vibrance

Private Label Old Fashioned

a choice of one of our 2 private label whiskies: angel's envy bourbon with notes of vanilla and tropical fruit, or rare character rye with light spice and savory notes
make it a manhattan +$2

Solera Signature: Can’t Live Without Passion

a bright, layered cocktail built on lalo blanco tequila, ancho chile liqueur and lilikoi yuzu kosho agave, finished with fresh yuzu for a balance of heat, citrus and passion fruit

Watermelon Kaze

tanaka 1789 x chartier pavillon sake, a refined blended sake prized for its elegance and balance, paired with roku gin and lillet blanc, brightened with fresh watermelon and lemon

SPARKLING

Prosecco · Bisol, “Crede” Valdobbiadene Prosecco Superiore

20 · 77

veneto, italy

Sparkling Rose · Almacita

15 · 57

mendoza, argentina

Champagne · Veuve Clicquot, “Yellow Label”

35 · 137

champagne, france

Non-Alcoholic Sparking · Villa Sandi, Il Fresco

14 · 53

veneto, italy

WHITE AND ROSE

Chardonnay · Tyler

20 · 77

santa barbara, california, 2023

Sauvignon Blanc · Régis Minet, Vieilles Vignes

23 · 89

pouilly fumé, loire, france, 2023

Exclusive Riesling · Selbach-Oster

16 · 61

mosel, germany, 2022

Rosé · Cinsault Rosé, Peryrassol, La Croix

15 · 57

provence, france, 2025

SAKE

Tanaka 1789 X Chartier, “Pavillon”

30 (3oz) · 154 (16oz)

G.LION private label sake · miyagi, japan

RED

Pinot Noir · Failla

21 · 81

sonoma coast, california, 2024

Mencia · Bodegas Avancia, “Cuvee de O”

21 · 81

valdeorras, spain, 2024

Merlot Blend · l'Ecole, No.41 “Frenchtown”

15 · 57

columbia valley, washington, 2022

Exclusive Cabernet Sauvignon · Neyers Vineyards, “Draco”

26 · 101

st helena, napa, california, 2024

Reserve Cabernet Sauvignon · Opus One

75 (3oz) · 613

oakville, napa, california, 2021

Canned Beer

Hana Koa · Rice Breaker Tokyo Style Lager

Hana Koa · Rice Breaker Seasonal Selections

Kona Brewing Kona Light Blonde Ale

Aloha Beer Co., Hop Lei IPA

Asahi Super Dry

Michelob Ultra

Athletic Brewing Co. Non-Alcoholic

Solera's

DINNER SPECIALS

Thank You for Your Interest in our Dinner Specials. We are currently not offering specials, but exciting new features and events are coming soon. Subscribe to our G.LION HAWAII Newsletter to stay updated and be the one of the first to know about our upcoming events.

SUBSCRIBE TO OUR NEWSLETTER

SOLERA'S PRE-FIXE MENU

a three-course dinner featuring chef’s signature dishes. Enhance your evening with our exclusive beverage pairings for the ultimate culinary indulgence.

$100 per Guest | Beverage Pairing +$45 | Non-Alcoholic Pairing +$35
(Exclusive of Tax & Gratuity – We kindly request full table participation in our prix fixe menu.)

First · Choice of

Solera Caesar

hirabara farms baby romaine, pipikaula, lomi tomato, crouton crumble, nuoc cham caesar dressing

Chef’s Daily Soup

PAIRING SUPPLEMENT

+ champagne · veuve clicquot, yellow label, reims, france

Second · Choice of

Beef Luau

braised short rib, luau leaves, ulu puree, lomi tomato, onion soubise

PAIRING SUPPLEMENT

+ mencia · bodegas avancia, “cuvée de o”, valdeorras, spain

Catch of the Day

dashi konbu butter, puna farms hearts of palm, kabocha puree, baby bok choy, shio koji vinaigrette

PAIRING SUPPLEMENT

+ chardonnay · tyler, santa barbara, california

DESSERT · Choice of

Flourless Chocolate Cake with Whipped Chantilly

Mango Cheesecake with Whipped Mango Ganache

PAIRING SUPPLEMENT

+ pedro ximenez sherry · bodegas alvear, “1927 solera”, spain

DESSERT MENU

Dinner Served Tuesday – Saturday From 5:30 PM – 9:00 PM

FEATURED DESSERT

Kakigori

Created by Michelin-starred Chef Yoichi Ishizaki from Ginza, Tokyo, indulge in this refreshing dessert, bridging Hawaii’s beloved local dessert and island-inspired ingredients with Japan’s artistry.

FLAVORS · CHOICE OF:
Pistachio · Chocolate · Mango · Strawberry

Enhance with a Sip

+15 (1 oz)

In honor of Chef Ishizaki’s favorite pairing of whisky & kakigori, we recommended —

Strawberry Kakigori: Angel’s Envy Bourbon

For a lively contrast of fresh fruit and vanilla.

Mango Kakigori: Rare Character Rye

Highlight the mango’s natural sweetness with gentle spice and tanginess.

Chocolate Kakigori: Nikka From the Barrel

A decadent pairing that enhances notes of cocoa, toffee, and oak.

Pistachio Kakigori: Macallan “A Night on Earth”

To complement honeyed malt and soft baking spice.

END WITH A TREAT

Flourless Chocolate Cake with Whipped Chantilly

Crème Brûlée Flan

decadent flan cake, crème brûlée crystals

Mango Cheesecake

whipped mango ganache, blood orange coulis

Locally Sourced Ice Cream & Sorbet

inquire with our team to learn about today’s flavors

SPECIALTY DIGESTIFS

Hibiki · Harmony

High West · A Midwinter Night's Dram

Jack Daniel's · Sinatra Select

Louis XIII · Classic Cognac

250

The Macallan · Time & Space

250

The Macallan · 25 Year

200

The Macallan · 18 Year

100

The Macallan · Amber Meadow

The Macallan · Intense Arabica

Dessert Wines

Grames
20 Year Tawny Port

Alvear
“1927” Solera Sherry

Royal Tokaji · Late Harvest Furmint

Lustau · East India Sherry

Chateau Les Justices · Sauternes

Solera BAR Menu

Exclusive Bar & Lounge
Tuesday – Saturday From 5:30 PM – 9:00 PM

Okonomiyaki Waffle Fries

kewpie mayo, bonito, pickled ginger, ao nori

Crispy Wings

wasabi yukari salt, yuzu ranch

Cucumber Zuke

fried shallots

Charred Broccolini

crème fraîche, citrus & crunch

Wagyu Potatoes

a5 wagyu bits, yukon potatoes, ponzu butter

Chilled Tofu

vegan xo sauce, shio dashi

Solera Moco

wagyu patty, sunny up egg, hamakua mushroom demi-glace, lomi tomato, crispy shallots

Steak Frites

miso bordelaise, chives, guava ketchup

Solera Burger

wagyu patty, cheddar, nueske bacon, kahumana farms greens, kawamata tomato, house aïoli, brioche bun
+ enhancements · $4: egg | avocado | mushrooms

Solera Bento

pipikaula short ribs, ebi & aji fry, sashimi, tsukemono, rice

ENHANCE YOUR EVENING

CELEBRATION PACKAGE

Commemorate the evening with personalized menus, a greeting card, a personalized dessert plate and a choice of florals or orchid lei. Whether you’re marking a milestone, anniversary or would like to make the evening more special, the celebration package will create long-lasting memories.

MAKE A RESERVATION

CELEBRATION PACKAGE · $75
INCLUDES:

Menus with Personalized Headers
Personal Message Card
Personalized Writing on Dessert Plate
Choice of (1) Lei or (1) Floral Arrangement

Pre-order is required to reserve this package. Inquiries for the Celebration Package & Add-Ons made within 72-hours of the reservation may be subject to Rush Order Fees.

CELEBRATION PACKAGE
FLORAL ADD-ONS:

Additional Lei +$35
Additional Floral Arrangement +$45

G.LION BAKESHOP
ADD-ONS:

Personalized Cookies (3 Pieces) +$27

Chocolate Decadence Cake
4″ Round +$55 | 6″ Round +$75

Strawberry Shortcake
4″ Round +$65 | 6″ Round +$90

Thoughtful · Familiar · Memorable

Reserve a Table at Solera

Breakfast: Daily · 7 AM – 11 AM | Lunch: Daily · 11:30 AM – 5 PM
Dinner: Tuesday – Saturday · 5:30 PM – 9 PM

Complimentary Valet Parking.