As part of this year’s Mahalo Fest celebration, Solera invites guests to experience Tin Fish Night, a playful and cultural evening inspired by the coastal cultures of Spain and Portugal, where beautifully preserved seafood is a cherished culinary tradition.
For one special evening, Chef Reid Matsumura introduces a five-course menu showcasing bold coastal flavors, paired with thoughtfully designed beverages that complement the savory notes of each dish.
Tin Fish Night
Wednesday, June 3rd, 2026 | Seatings at 5:00 PM & 7:30 PM
Five Course Menu
With Alcoholic Pairings – $80 Per Guest · With Non-Alcoholic Pairings – $70 Per Guest
(Exclusive of Tax & Gratuity)
The Tin Fish Night Menu & Pairings
AMUSE
Boquerones Pintxos
Ogo Herb Salad, Baguette, Smashed Avocado, Olive Oil, Fleur de Sel
Pairing: Nonino Grappa “Il Moscato” Cocktail
FIRST COURSE
Escabeche Mussels
Pineapple, Pickled Fennel, Fresno Chile, Herb Salad, Sourdough
Pairing: Pignoletto Frizzante, Fattoria Moretto, Emilia-Romagna, Italy
SECOND COURSE
Spanish Yellowfin Tuna
Tomato Jam, Focaccia, Pickled Maui Onion, Shiso, Fried Capers
Pairing: Pinot Noir Rosé, One Stone Rosé, California, United States
THIRD COURSE
Squid Ink Arroz
Small Squid, Chili Crunch, Preserved Lemon Aioli
Pairing: Albana, Tre Monti, Vigna Rocca, Romagna, Italy
Fourth Course
Grilled Mackerel Conserva
Pipikaula Romesco, Grilled Broccolini, Patatas al Confit
Pairing: Carignan Blend, Château Fonsainte, Corbières, Languedoc, France
FIFTH COURSE
Anchovy Butter Toast
Salted Anchovy Butter, Warm Brioche, Lehua Honey, Lemon Zest
Pairing: Honey Lemon Riesling Sangria
We kindly ask for no substitutions or customizations.
Tin Fish Night is a one-night-only Mahalo Fest experience with limited seating available. View the full menu, explore the pairings, and reserve your table at Solera today.
