Solera

DINNER SPECIALS

Thank You for Your Interest in our Dinner Specials. We are currently not offering specials, but exciting new features and events are coming soon. Subscribe to our G.LION HAWAII Newsletter to stay updated and be the one of the first to know about our upcoming events.

Solera Special

VALENTINE'S DAY SPECIALS

Available February 14th, 2026 · Seatings From 5:30 PM – 9:00 PM
Subject to Availability. Menu Subject to Change.

Seared Hokkaido Scallops
42

roasted sunchoke, beurre blanc, smoked trout roe, finger lime, herb oil

pairing supplement:
champagne · veuve clicquot yellow label – glass · $34 | half bottle · $66 | bottle · $133

Herb Roasted Rack of Lamb
72

fingerling potatoes, sumida farms watercress, guava red wine jus

pairing supplement:
red bordeaux blend · les badrans de Lassegue, saint emilion grand cru – glass · $20 | bottle · $77

Two of Hearts
24

almacita rosé mousse, strawberry compote, chocolate biscotti crumble, rice crisp

pairing supplement:
brachetto d'acqui, braida di bologna giacomo – glass · $19 | bottle · $73

Solera Special

PRE-FIXE MENU

Experience an unforgettable three-course dinner featuring the Chef’s signature dishes. Enhance your evening with our exclusive beverage pairing for the ultimate culinary indulgence.

$100 per Guest | Beverage Pairing +$35
(Exclusive of Tax & Gratuity – We kindly request full table participation in our prix fixe menu.)

First · Choice of

Solera Caesar

hirabara farms baby romaine, pipikaula, lomi tomato, crouton crumble, nuoc cham caesar dressing

Chef’s Daily Soup

inquire about today’s soup selection!

PAIRING SUPPLEMENT

+ champagne · veuve clicquot, yellow label, reims, france

Second · Choice of

Red Wine Braised Short Rib

local mushrooms, tomme espuma, polenta, red wine demi-glace
enhance | kaua’i shrimp … 20

Catch of the Day

dashi konbu butter, puna farms hearts of palm, kabocha puree, baby bok choy, shio koji vinaigrette

PAIRING SUPPLEMENT · CHOICE OF

+ bordeaux blend · les cadrans de lassegue, saint emilion grand cru, bordeaux, france
+ chardonnay · tyler, santa barbara, california

DESSERT · Choice of

Flourless Chocolate Cake

with whipped chantilly

Basque-Inspired Cheesecake

with seasonal fruit compote

PAIRING SUPPLEMENT

+ pedro ximenez sherry · bodegas alvear, “1927 solera”, spain

CHAMPAGNE SPECIALS

Krug, Grande Cuvee
172nd Édition
$69$290

reims, champagne, france

Dom Pérignon Vintage 2015
$69$290

épernay, france, 2015

Ruinart, Rosé
$50$200

reims, champagne, france

Veuve Clicquot, Yellow Label
$30$115

reims, champagne, france

About The Caviar Co.

The Caviar Co. is the pinnacle of caviar craftsmanship—fresh, clean, and deeply nuanced, perfectly suited to the fine wines we’ve curated alongside it.

EXCLUSIVE PRICE WITH PURCHASE OF CHAMPAGNE

CAVIAR SPECIALS

Imperial Golden
$150

Pairs Well with Krug, Grande Cuvee
172nd Édition

Kaluga & Beluga
$150

Pairs Well with Dom Pérignon Vintage 2015

Siberian Sturgeon
$115

Pairs Well with Ruinart, Rosé

Hackleback
$100

Pairs Well with Veuve Clicquot, Yellow Label

Caviar Flight · 250

Indulge In Each Of Our Caviar Selections
with Accompaniments

Champagne Pairing +$100

Includes Each Pairing Recommendations

Online Reservation

Reserve a Table at Solera

Breakfast: Daily · 7:00 AM – 11:00 AM  |  Lunch: Daily · 11:30 AM – 3:00 PM
Dinner: Tuesday – Saturday · 5:30 PM – 9:00 PM
Late Night Happy Hour: Friday – Saturday · 8:00 PM – 10:00 PM
Live Piano. Complimentary Valet Parking.

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HOURS

Breakfast · Daily: 7:00 AM – 11:00 AM
Lunch · Daily: 11:30 AM – 3:00 PM

Dinner · Tuesday – Saturday: 5:30 PM – 9:00 PM

LOCATION
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Afterglow: Late-Night Happy Hour
Every Friday & Saturday · 8:00 PM – 10:00PM
Menu Exclusively Available at the bar & lounge
Late nights, low lights, and bold bites. Join us for Afterglow at Solera, featuring live piano, classic cocktails, and craveable dishes like Sweet & Spicy Baby Back Ribs, the Solera Burger, Garlic Chive Yakisoba, and more! All served with sweeping views of Waikiki and the Pacific Ocean.
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