Late Night Happy Hour Menu
Friday & Saturday · 8:00 PM – 10:00 PM
Exclusively Available at the Bar & Lounge. Live Piano.
Grilled Cornbread
12Whipped Honey Brown Butter
Parmesan French Fries
15Herb Butter, Aged Parmesan, Lemon Garlic Aioli
Sweet & Spicy Baby Back Ribs
22Plum & Sambal glaze
Char Siu Sausage
20Atchara, Hoisin & Lime Aioli
Crab Fried Rice
20Crab, Scallions, Nori
Garlic Chive Yakisoba
18Julienne Vegetables, Aleppo Pepper
Caviar Loaded Tater Tots
20Domestic Caviar, Cheese Mousse, Chives
Solera Burger
28American Wagyu Patty, House Steak Sauce, Tomme,
“Solera Caesar”, Soft Bun
Hashi-gori
22Created by Michelin-starred Chef Yoichi Ishizaki from Ginza, Tokyo, this refreshing dessert bridges Hawaii’s beloved local dessert and island-inspired ingredients with Japan’s artistry.
Choice of:
Strawberry · Mango · Pistachio · Chocolate
Pair with a Shot of G.LION Woodford Special Reserve +16
Martini
10Choice of: Classic · Dirty · Lychee · Seasonal Flavor
Old Fashioned
10Mai Tai
10The Industry Pour
10Beer of Choice & Shot of Choice:
Reyka Vodka · Rebel Bourbon · Rittenhouse Rye · Real del Valle Tequila
Sommelier Select
Red Wine of the Night
11 | 40 Sparkling Rose · Almacita
11 | 40Uco Valley, Mendoza, Argentina
Riesling · Selbach-Oster,
Wehlener Sonnenuhr Kabinett
12 | 49 G.LION Exclusive, Mosel, Germany, 2022
Sauvignon Blanc · The Paring
by Matt Dees of Jonata
12 | 49 California, 2022













