As summer gracefully gives way to the first whispers of autumn, Solera Waikiki is thrilled to unveil the final jewel in our Summer Cellar Series—the Spanish “Coast-to-Coast” Wine Dinner, featuring the vibrant expertise of Sky Cameron from Chambers & Chambers.
Thursday, September 18th, 2025 | 6:00 PM | $100 Per Guest (Exclusive of Tax & Gratuity )
Join us for a one-night-only affair as we traverse the diverse landscapes of Spain through wine and gastronomy alike. This evening promises a carefully curated menu, where each bite and sip echoes the essence of Spain’s coastal freshness and inland depth.
Exceptional Wines Meet Exquisite Cuisine with guidance from Sky Cameron, you’ll embark on a tasting journey that showcases:
Appetizer & Sparkling Wine
Vins El Cep, ‘Gelida’, Blanc de Blancs, Brut Nature, Reserva Cava, 2018
Pan Con Tomate
Grilled Baguette, Tomato Jam, Manchego Espuma
First Course & White Wine
Hondarrabi Zuri, Txomin Etxaniz, Blanco, Getariako Txakolina
Grilled Kona Kanpachi
Spanish Pepper Purée, “Agua de Lourdes”
Second Course & Red Wine
Mencia, Bodegas Avancia, ‘Cuvée de O’, Valdeorras
Spanish Pork
Braised Pork, Chorizo, Baby Turnips & Tops, Gold Potatoes
Dessert Course & Sherry
Pedro Ximenez, Bodegas Alvear, “Solera 1927”, Montilla-Moriles
Leche Frita
Dulce de Leche Ice Cream, Local Fruit Compote
Part of the Summer Cellar Series
This evening is even more special as it’s part of our Summer Cellar Series—a lineup of rare and iconic wine and spirits events hosted across Solera Waikiki, Quiora, and Hy’s Steak House.
- Join three events and receive a complimentary bottle of Kenzo Estate “Rindo”
- Attend five events and enjoy a wine pairing dinner for two at Quiora
Make your reservation now and be part of this unforgettable culinary voyage.