The countdown to 2025 is near, and Solera Waikiki is ready to make your celebration unforgettable. Our exclusive New Year’s Eve specials are crafted to elevate every moment and to bring a fresh start to your new year.
This year, our chefs present two extraordinary dishes that are designed to bring richness, warmth, and a touch of luxury to your end-of-year dining experience.
Washugyu Short Rib Rossini — $100
An elegant dish that features tender Washugyu Short Rib, topped with Foie Gras, paired with Wagyu Gold Potatoes and Trumpet Mushrooms, then finished with a classic Sauce Périgueux. This dish delivers depth, richness, and a festive flourish perfect for the season.
Braised Venison Shank — $75
Comforting yet refined, this slow-braised Venison Shank is served with Hearty Root Vegetable Cassoulet and a bright Citrus Persillade. It’s a beautiful balance of rustic winter flavors and sophisticated technique, ideal for the perfect end and start of a new year.
Whether you join us for a glamorous evening celebration or a relaxed start to the new year, Solera Waikiki offers the perfect setting to eat, toast, and welcome 2025 in style.
Ring in the new year with unforgettable flavors and warm hospitality. Book your New Year’s Eve dining experience today—tables are limited!
