Mahalo Fest is back! Solera Waikiki is proud to be part of this celebration of gratitude, community, and exceptional experiences with G.LION HAWAII. From February 21 through March 1, 2026, guests are invited to dine, shop, and explore while earning rewards through the Mahalo Fest. Whether you’re joining us for a leisurely breakfast, a thoughtfully crafted lunch, or browsing curated retail gifts, every visit brings you closer to exclusive prizes—and a little extra mahalo.
Mahalo Fest Stamp Card Challenge
Collect stamps as you enjoy G.LION HAWAII’s dine-in and retail experiences.
Details:
· Pick up a Passport Stamp Card at any participating G.LION HAWAII restaurant (while supplies last)
· Earn one stamp per completed action between February 21 – March 1, 2026
· Collect three or more stamps to receive:
· A $50 G.LION Gift Certificate
· One raffle entry for a chance to win additional prizes
Terms:
· Completed stamp cards must be submitted in person at any G.LION HAWAII location by March 8, 2026 to redeem rewards.
Quiora Waikiki · Mahalo Fest Dining Experiences
Quiora x Nikka Whisky
Join us from February 23rd – February 28th, 2026 where guests can enjoy an exclusive Quiora x Nikka Whisky Pairing Menu. A multi-course experience inspired by the shared passion between Chef Jared Murakawa and one of Japan’s most celebrated distilleries.
Join us on opening night with Brand Ambassador & Regional Manager Naohiko “Kuma” Kumagi.
Monday, February 23rd, 2026 | 6:00 PM | $155 Per Guest (Exclusive of tax & gratuity)
Nikka x Quiora Special Menu
Welcome Cocktail · Hello Rita: An Ode to the Summer of 1919
A bright expression of summer inspired by the meeting of Masataka Taketsuru and his wife, Rita. Featuring NIkka Coffey Vodka with Ginger, Cucumber, Passionfruit,, and a Mint & Saline Essence.
First Course · Northern Orchard
Nikka Coffey Gin with Apple, Yuzu, Raspberry Flavors inspired by the nature of Northern Japan
Duck Salad
House-Smoked Duck Breast with Kahumana Greens, Ho Farms Cherry Tomatoes, Japanese Cucumber, Radish, Roasted Beets, and Raspberry – Balsamic Vinaigrette
Second Course · Umami Old Fashioned
Nikka Whiskey from the Barrel and Housemade Mushroom Bitters
Mushroom Pasta
Housemade Campanelle with Small Kine Farm Local Mushrooms
Third Course · Trio Tasting of Nikka Whiskies
Taketsuru Pure Malt, Miyagikyo Single Mart, and Yoichi Single Malt
Beef Cheeks
Crispy Pee Wee Potatoes, Fried Brussels Sprouts, Pickled Red Cabbage, and Gremolata
Dessert · Chef Jared’s Favorites
Chef Jared’s Two Favorite Indulgences: Nikka Whisky and Sweets
An Exploration of Chocolate Paired with Nikka Days Blended Whisky
MAKE A RESERVATION HERE
Pasta Dinner Series
Quiora’s Monthly Pasta Dinner Series led by Chef de Cuisine Jared Murakawa, this multi-course dinner celebrates the artistry of handmade pasta thoughtfully crafted with seasonal ingredients and Italian inspiration.
Seatings from 5:00 PM – 9:00 PM | $75 Per Guest (Exclusive of tax & gratuity)
Beverage Pairing +$49 | Zero-Proof Pairing +$39
Upcoming Dates:
March 24th – March 25th, 2026 | April 28th – April 29th, 2026 | May 26th – April 27th, 2026
Pasta Dinner Menu
First Course
Eggplant Parmesan Cannoli
Housemade Tomato Sauce
Second Course
Local Vegetable Orzo
Corn Sauce, Asparagus, Cherry Tomato, Herbs, Lemon
Third Course
Hokkaido Uni Carbonara
Crispy Prosciutto, Radish, Parsley, Black Pepper-Chili Oil
Fourth Course
Red Wine Braised Oxtail Cannelloni
Truffle Cheese Sauce, Demi, Pistachio Crumble
Solera Waikiki · Mahalo Fest Prix Fixe Menus
Breakfast Special
$50 Prix-Fixe Menu (Exclusive of tax & Gratuity) | Served daily from 7:00 AM – 11:00 AM
Seasonal Fruit Bowl
Yuzu Syrup, Mint
Miso Butterfish Chazuke
Black Cod, Rice, Bubu Araraem Furikake, Green Onion, Ocha, Pickled Vegetables
Banana Bread Pancakes
Chantilly Whipped Cream, Toasted Coconut Flakes
*We thank you for no substitutions
MAKE A BREAKFAST RESERVATION HERE
Lunch Specials
$50 Prix-Fixe Menu (Exclusive of tax & gratuity) | Served daily from 11:30 AM – 3:00 PM
Starter · Choice of:
Daily Soup
Solera Caesar
Hirabara Farms Baby Romaine, Pipikaula, Lomi Tomato, Crouton Crumble, Nouch Cham, Caesar Dressing
Main · Choice Of:
Kalua Pig Bahn Mi
Pickled Daikon, Cucumber, Cilantro, Jalapenos, Hoisin Aioli, Baguette
Miso Eggplant Reuben
Roasted Eggplant, Swiss Cheese, Kraut, Thousand Island, Rye Bread
Dessert
Hawaiian Honey & Yogurt Gelato
Fresh Assorted Fruits
*We thank you for no substitutions
MAKE A LUNCH RESERVATION HERE
Mahalo Fest at Hy’s Steak House
Celebrate Mahalo Fest at Hy’s Steak House with a three-course prix fixe dinner.
$125 per guest | Exclusive of Tax & Gratuity
No substitutions or customizations. Menu subject to change.
First Course
French Onion Soup
Caramelized Onion, Gruyère, Mozzarella
Second Course
Roasted Beet Salad
Candied Walnuts, Feta, Golden Raisins
Third Course
Surf & Turf
London Broil Wagyu Flank, King Salmon, Kiawe-Grilled Asparagus
MAKE A DINNER RESERVATION HERE
Discover G.LION Market Retail Specials
Mahalo Fest brings beautifully curated retail offerings perfect for gifting or indulging. Celebrate the season with limited-edition Valentine’s Day sets, including:
· Lovely Sakura Set featuring Kenzo Estate’s Yui Rosé and Berry-Inspired Pâté de Fruit Gummies and Artisanal Chocolates
· Caviar & Bubbles Set with 1 oz of Prestige Osetra Caviar Tin and your choice of Champagne or Kenzo Estate Sparkling Wine
Terms:
· Must order 24-hours in advance.
· Available until February 28th, 2026.
· Upon pick-up a valid government-issued photo ID must be presented to verify age.
Start your Mahalo Fest journey today—pick up your Passport Stamp Card, make a reservation, and let the rewards follow.
