Honolulu Restaurant Week is just around the corner — and there’s no better place to celebrate than Solera Waikiki, where the flavors of Hawai‘i meet global inspiration in a vibrant, ocean-view setting. From November 8th through November 16th, 2025, Solera invites you to experience two exclusive specials designed to showcase the creativity, connection, and spirit of modern Hawaiian dining.
RESTAURANT WEEK PRIX-FIXE EXPERIENCE
Join us for a culinary journey that captures the heart of Hawai‘i’s seasonal bounty. During Honolulu Restaurant Week, enjoy $5 OFF our Chef’s Favorites Menu — a stunning showcase of globally inspired dishes that highlight Solera’s signature flair for innovation and flavor.
Restaurant Week Special:
$80 Per Guest
Beverage Pairing: +$40 | Zero Proof Pairing: +$30
(Exclusive of tax & gratuity)
We kindly request full table participation in our prix fixe menu
FIRST COURSE
Solera Caesar
Baby Romaine, Sweetland Farms Tomme, Creamy Turmeric Dressing
SECOND COURSE
Cornbread Johnny Cake
Honey Brown Butter, Whipped Egg Mousse, Caviar
THIRD COURSE
Lump Crab Polenta
Blistered Tomato, Tomme Espuma
FOURTH COURSE
Prime Flat Iron Steak
Wagyu Gold Potato Puree, Melted Rainbow Chard, Sauce Bordelaise
DESSERT
Chef’s Selection Dessert
Each course is thoughtfully crafted to celebrate the richness of local ingredients while blending global influences for a truly memorable dining experience.
“PAU HANA” HAPPY HOUR
When the afternoon sun warms Waikiki, unwind with Solera’s “Pau Hana” Happy Hour, exclusively at the Bar & Lounge from 3 PM – 5 PM.
Savor signature dishes from our Afterglow menu and enjoy $10 specialty cocktails, including the island-inspired Li Hing Margarita and Hibiscus Margarita. With the Pacific Ocean and Waikiki skyline as your backdrop, it’s the perfect setting to sip, savor, and celebrate the season.
Reserve your table today and experience the flavors, views, and Aloha that make Solera an unforgettable destination.
