Dinner Served Tuesday – Saturday
Seatings From 5:30 PM – 9:00 PM
Afterglow · Seatings From 8:00 PM – 10:00 PM
Bar Menu & Afterglow Exclusively Available in the Bar & Lounge.
SEAFOOD PLATTERS
Kaiāulu · Community
210six shrimp, six oysters, lump crab, ahi poke, sashimi, kaluga hybrid caviar
Hoaloha · Friends
132four shrimp, four oysters, lump crab, ahi poke, sashimi
Ku’uipo · Sweetheart
79two shrimp, two oysters, lump crab, fresh ahi poke
Kaluga Hybrid Caviar
120whipped eggs, miso creme fraîche, kizami wasabi, assorted crackers
Poached Kauaʻi Shrimp
40wasabi cocktail sauce, Creamy mustard
Oysters on the Half Shell
36pink peppercorn mignonette, wasabi cocktail sauce
Fresh Ahi Poke
28choice of | shoyu · spicy · limu (seaweed)
Sashimi
35fresh bigeye tuna, hamachi, daikon, shiso, kizami wasabi
CHEF’S PRE-FIXE MENU | 100
indulge in the full solera experience with our three-course menu of our signature dishes!
Bread Service
16assorted housemade bread, tsukudani aïoli
Foie Gras
32kō hana rum, pineapple mostarda, baguette
Cornbread Johnny Cake
24caviar, honey brown butter, egg mousse, chives
Torched Hamachi Crudo
32daikon, kaiware, maui onion, yuzu kosho aïoli, soy vinaigrette, tobiko
Shishito & Kalo
19bacon, mint, calamansi
Chilled Tofu
19vegan xo sauce, shio dashi
Chef’s Daily Soup
20inquire about today’s soup selection!
Solera Caesar
29hirabara farms baby romaine, pipikaula, lomi tomato, crouton crumble, nuoc cham caesar dressing
House Salad
24kahumana farms greens, ho farms tomato & cucumber, puna farms heart of palm, watermelon radish, ramen crunch, miso tahini dressing
Local Beet & Strawberry Salad
26sweetland farms chèvre, sea asparagus, macadamia pangrattato
Butcher’s Special Steak Cut
36wagyu pomme purée, furikake bone marrow, miso bordelaise
Red Wine Braised Short Rib
60local mushrooms, tomme espuma, polenta, red wine demi-glace
+add kaua’i shrimp … 20
Catch of the Day
50dashi konbu butter, puna farms hearts of palm, kabocha purée, baby bok choy, scallion rellish, shio koji vinaigrette
Seafood Risotto
52negi sofrito, konbu dashi, kaua’i shrimp, lump crab, kanpachi bacon
Miso Butterfish Nyumen
39somen noodle, lomi tomato, nori, nage
J Ludovico Chicken
39koji brined pan roasted chicken, wagyu pomme puree, broccolini, chili oil, jus lie
Mushroom Risotto
34local mushroom jus, aged parmesan, snipped herbs
Wagyu Pomme Purée
16Local Mushrooms
16Roasted Broccolini
16KEIKI MENU · 29
Children Ages 12 & Under
Catch of The Day
quinoa, roasted vegetables
Cheeseburger
1/4 lb. beef patty, cooper cheese, lettuce, tomato
Grilled Cheese
multi-grain bread, cooper cheese
Turkey Sandwich
multi-grain bread, lettuce, tomato
Whole Wheat Spaghetti
marinara sauce
Fruit Salad
French Fries
Apple Juice
Pineapple Juice
Guava Juice
Orange Juice
OUR BEVERAGE MENU
Can’t Live Without Passion
21a bright, layered cocktail built on lalo blanco tequila, ancho chile liqueur and lilikoi yuzu kosho agave, finished with fresh yuzu for a balance of heat, citrus and passion fruit.
Jade Viper
22a striking lavender jade cocktail honoring the lunar new year of the snake, blending the hues of empress gin with the floral allure of elderflower and the sweetness of lychee essence
Unreserved
22blend of macallan 12 double cask and giffard abricot du roussillon with a splash of bisol prosecco, savoring rich, warming notes of oak and apricot with a crisp, effervescent accent
Watermelon Kaze
24tanaka 1789 x chartier pavillon sake, a refined blended sake prized for its elegance and balance, paired with roku gin and lillet blanc, brightened with fresh watermelon and lemon.
Paradigm Shift
25luxurious mix of macallan 12 sherry cask, chopin bartender’s choice chocolate liqueur, and black cherry. taste layers of rich chocolate and dark cherry flavors with hints of oak
Poached Pear
24blend of woodford double oak bourbon and belle de brillet pear cognac liqueur. with warm notes of oak and pear, indulge in a subtly sweet flavor with a cozy, autumn-inspired finish
Rare Character Whiskey
25enjoyed neat or over a large rock
a 7.5-year kentucky rye 25
selected with rare character whiskey company, showcasing a
rye-forward mashbill with classic spice, balance, and depth.
ENHANCE WITH WELL SPIRITS +6
Carbon & Cherry
15black cherry, sparkling soda, mint
The Grove
16kiwi, yuzu, sparkling soda
Bisol, “Crede”
18 | 69prosecco · valdobbiadene prosecco superiore, italy
Veuve Clicquot,
"Yellow Label"
34 | 133 champagne · champagne, france
Almacita
15 | 57sparkling rose · uco valley, mendoza, argentina
Tyler
20 | 77chardonnay · santa barbara, california, 2023
Selbach-Oster,
Wehlener Sonnenuhr Kabinett
16 | 61 riesling · G.LION exclusive · mosel, germany, 2022
The Paring by Matt Dees of Jonata
15 | 57sauvignon blanc · california, 2022
Triennes
14 | 53rose · provence, france, 2023
Daou Reserve
25 | 97cabernet sauvignon · paso robles, california
Failla, "Koholā Cuvee"
20 | 77pinot noir · sonoma, california
Les Cadrans de Lassegue
Saint Emilion Grand Cru
20 | 77 merlot blend · bordeaux, france, 2022
inquire about our seasonal draft beer selections featuring local breweries inspired by the flavors of Hawaii.
Kona Brewing Co. "Kona Light"
13hawaii
Aloha Beer Seasonal Selection
13hawaii
Athletic Brewing Co. Non-Alcoholic
13conneticut
DINNER SPECIALS
Thank You for Your Interest in our Dinner Specials. We are currently not offering specials, but exciting new features and events are coming soon. Subscribe to our G.LION HAWAII Newsletter to stay updated and be the one of the first to know about our upcoming events.
VALENTINE'S DAY SPECIALS
Available February 14th, 2026 · Seatings From 5:30 PM – 9:00 PM
Subject to Availability. Menu Subject to Change.
Seared Hokkaido Scallops
42roasted sunchoke, beurre blanc, smoked trout roe, finger lime, herb oil
pairing supplement:
champagne · veuve clicquot yellow label –
glass · $34 | half bottle · $66 | bottle · $133
Herb Roasted Rack of Lamb
72fingerling potatoes, sumida farms watercress, guava red wine jus
pairing supplement:
red bordeaux blend · les badrans de Lassegue, saint emilion grand cru – glass · $20 | bottle · $77
Two of Hearts
24almacita rosé mousse, strawberry compote, chocolate biscotti crumble, rice crisp
pairing supplement:
brachetto d'acqui, braida di bologna giacomo – glass · $19 | bottle · $73
PRE-FIXE MENU
Experience an unforgettable three-course dinner featuring the Chef’s signature dishes. Enhance your evening with our exclusive beverage pairing for the ultimate culinary indulgence.
$100 per Guest | Beverage Pairing +$35
(Exclusive of Tax & Gratuity – We kindly request full table participation in our prix fixe menu.)
Solera Caesar
hirabara farms baby romaine, pipikaula, lomi tomato, crouton crumble, nuoc cham caesar dressing
Chef’s Daily Soup
inquire about today’s soup selection!
+ champagne · veuve clicquot, yellow label, reims, france
Red Wine Braised Short Rib
local mushrooms, tomme espuma, polenta, red wine demi-glace
enhance | kaua’i shrimp … 20
Catch of the Day
dashi konbu butter, puna farms hearts of palm, kabocha puree, baby bok choy, shio koji vinaigrette
+ bordeaux blend · les cadrans de lassegue, saint emilion grand cru, bordeaux, france
+ chardonnay · tyler, santa barbara, california
Flourless Chocolate Cake
with whipped chantilly
Basque-Inspired Cheesecake
with seasonal fruit compote
+ pedro ximenez sherry · bodegas alvear, “1927 solera”, spain
CHAMPAGNE SPECIALS
Krug, Grande Cuvee
172nd Édition
$69$290 reims, champagne, france
Dom Pérignon Vintage 2015
$69$290épernay, france, 2015
Ruinart, Rosé
$50$200reims, champagne, france
Veuve Clicquot, Yellow Label
$30$115reims, champagne, france
About The Caviar Co.
The Caviar Co. is the pinnacle of caviar craftsmanship—fresh, clean, and deeply nuanced, perfectly suited to the fine wines we’ve curated alongside it.
CAVIAR SPECIALS
Imperial Golden
$150Pairs Well with Krug, Grande Cuvee
172nd Édition
Kaluga & Beluga
$150Pairs Well with Dom Pérignon Vintage 2015
Siberian Sturgeon
$115Pairs Well with Ruinart, Rosé
Hackleback
$100Pairs Well with Veuve Clicquot, Yellow Label
Caviar Flight · 250
Indulge In Each Of Our Caviar Selections
with Accompaniments
Champagne Pairing +$100
Includes Each Pairing Recommendations
Solera's Dessert Menu
Flourless Chocolate Cake with Whipped Chantilly
16Basque-Inspired Cheesecake with Seasonal Fruit Compote
16Locally Sourced Ice Cream & Sorbet
16inquire with our team to learn about today’s flavors!
Hashi-gori
24Created by Michelin-starred Chef
Yoichi Ishizaki from Ginza, Tokyo,
indulge in this refreshing dessert,
bridging Hawaii’s beloved local
dessert and island-inspired
ingredients with Japan’s artistry.
Flavors · Choice of:
Pistachio · Chocolate · Mango · Strawberry
Croft Quinta Da Roeda
2015 Vintage Port
16 Royal Tokaji · Late Harvest Furmint
9Lustau · East India Sherry
9Chateau Les Justices · Sauternes
15The Yamazaki · 18 Year
75Louis XIII · Classic Cognac
250Hibiki · Harmony
50High West · A Midwinter Night's Dram
25Jack Daniel's · Sinatra Select
30The Macallan · 18 Year
100The Macallan · 25 Year
200The Macallan · Amber Meadow
50The Macallan · Intense Arabica
50Chip & Chef’s Weekly Dip
19inquire about this week’s dip!
Edamame Hummus
16vegetable crudité
Cucumber Zuke
15fried shallots
Parmesan French Fries
16herb butter, aged parmesan,
guava ketchup
+enhancement: add truffle oil +4
Caviar Waffle Fries
21domestic caviar, cheese mousse, chives
Fresh Ahi Poke
28choice of – shoyu | limu | spicy
+make it a bowl: sushi rice, kabayaki,
pickled vegetables, furikake +8
Crab Cakes
28lilikoi aïoli, macadamia pangrattato, calamansi
KFC Bites
27korean style fried chicken, scallions, daikon kimchee, toasted sesame
Sweet & Spicy Baby Back Ribs
24plum & sambal glaze
Steak Frites
46asian gremolata, kahumana farms greens, parmesan fries, guava ketchup
Solera Moco
37wagyu patty, sunny side up egg, hamakua mushrooms, lomi tomato, fried shallots, demi-glace
Solera Burger
32wagyu patty, nueske bacon,
kahumana farms greens, house aïoli,
kawamata tomato, cheddar, brioche bun
+enhancements +4:
egg | mushrooms | avocado
The Last Glow
16our solera play on the ‘last word’ cocktail with strega liqueur, yuzu, maraschino liqueur, gin
Martini
15choice of: classic · dirty · lychee
The Industry Pour
16draft beer & choice of shot:
pau vodka · rebel bourbon · rittenhouse rye · real del valle tequila
Sparkling Rose · Almacita
14 | 53uco valley, mendoza, argentina
Champagne · Veuve Clicquot,
Yellow Label
29 | 113 champagne, france
Riesling · Selbach-Oster,
Wehlener Sonnenuhr Kabinett
14 | 53 G.LION exclusive · mosel, germany
Pinot Noir · Failla,
Koholā Cuvee
16 | 61 G.LION private label · sonoma, california
CELEBRATION PACKAGE
Commemorate the evening with personalized menus, a greeting card, a personalized dessert plate and a choice of florals or orchid lei. Whether you’re marking a milestone, anniversary or would like to make the evening more special, the celebration package will create long-lasting memories.
INCLUDES:
Menus with Personalized Headers
Personal Message Card
Personalized Writing on Dessert Plate
Choice of (1) Lei or (1) Floral Arrangement
Pre-order is required to reserve this package. Inquiries for the Celebration Package & Add-Ons made within 48-hours of the reservation may be subject to Rush Order Fees.
FLORAL ADD-ONS:
Additional Lei +$30
Additional Floral Arrangement +$40
ADD-ONS:
Personalized Cookies (3 Pieces) +$27
Chocolate Decadence Cake
4″ Round +$50 | 6″ Round +$70
Strawberry Shortcake
4″ Round +$65 | 6″ Round +$90
February Treats
Introducing our Valentine’s Day Retail Specials—two curated sets crafted for the season of love.
Must Order 24-Hours in Advance. Available Until February 28th.
In honor of Valentine’s Day, we’re delighted to offer our limited Sakura Set, designed to capture the beauty and romance of the season.
This elegant pairing features Half a Bottle of Kenzo Estate’s Yui Rosé, a refined Napa Valley rosé with delicate notes of strawberry, cherry blossom, and rose petal. It’s complemented by A Selection of Berry-Inspired Pâté de Fruit Gummies and Artisanal Chocolates, creating a sweet and floral harmony that’s perfect for your loved one.
Elevate your Valentine’s celebration with our luxurious Caviar & Bubbles Set—an indulgent pairing designed for unforgettable toasts.
Each Set Includes:
• 1oz Tin of Prestige Osetra Caviar
• Mother-of-Pearl Spoon
• Black Hy’s Wine Tote
Your Choice of Premium Champagne or Sparkling Wine:
• Ruinart Blanc de Blancs (Half Bottle · $184)
• 2004 Krug (Full Bottle · $745)
• Kenzo Estate Sei (Full Bottle · $270 or Half Bottle · $184)
• Kenzo Estate Suzu (Full Bottle · $265 or Half Bottle · $180)
Reserve a Table at Solera
Breakfast: Daily · 7:00 AM – 11:00 AM | Lunch: Daily · 11:30 AM – 3:00 PM
Dinner: Tuesday – Saturday · 5:30 PM – 9:00 PM
Late Night Happy Hour: Friday – Saturday · 8:00 PM – 10:00 PM
Live Piano. Complimentary Valet Parking.
*Powered by OpenTable