THE CAVIAR CO. | BY THE OUNCE
served with yuzu ricotta blini, yuzu curd, egg mousse, chives
Imperial Golden
170Kaluga & Beluga
140Siberian Sturgeon
125Hackleback
110Caviar Flight
2501/2 oz of each caviar with accoutrements
Ku’uipo (Sweetheart)
100two shrimp, two oysters, ahi kinilaw, crab salad
Hoaloha (Friends)
175four shrimp, four oysters, ahi kinilaw, crab salad, 1/2 oz of hackleback caviar
Kaiāulu (Community)
300lobster, six shrimp, six oysters, ahi kinilaw, crab salad, 1 oz of hackleback caviar
Citrus Poached Shrimp Cocktail
45horseradish cocktail sauce, pink pepper remoulade
Chilled Lobster Cocktail
50horseradish cocktail sauce, pink pepper remoulade
Oysters on the Half Shell
MPasian pear & kimchi mignonette, horseradish cocktail sauce
Ahi Kinilaw
40coconut, thai bird chile, bubu arare, sweet potato chips, kalamansi & cane vinaigrette
Chilled Crab Salad
45dill & citrus dressing, japanese bread toast
CHEF’S FAVORITES | 125
INDULGE IN A SIX-COURSE DINNER AND ENJOY CHEF’S FAVORITE DISHES
Chicken Fried Frog Legs
28hot honey glaze, lemon chive aioli
Crispy Mountain View Farms Pork Belly
32baby lettuce, atchara, thai chili sawsawan
Cornbread Johnny Cake
22hackleback caviar, honey brown butter, egg mousse, chives
Hawaii Grown Greens
26shaved vegetables, inamona, arugula green goddess dressing
Local Beets
28sweetland farms chevre, sea asparagus, spiced macadamia nuts, banyuls vinaigrette
Solera Caesar
28baby romaine, sweetland Farms tomme, seasoned breadcrumbs, creamy turmeric dressing
Manoa Lettuce Salad
27guanciale, cherry tomatoes, hard cooked eggs, pickled onions, buttermilk dill dressing
J Ludovico Chicken
49japanese sweet potato, charred broccoli, jus lie
Kona Kanpachi
50baby fennel, white bean, moringa and Ho farms cherry tomato ragout
Seafood Koshihikari “Risotto”
55saffron broth, dried tomatoes, pickled onion, xo sauce
Local Catch
MPred boat caramel, ulu puree, rainbow chard, sauce vierge
Koji Marinated Vegetables
45kabocha squash, japanese eggplant, carrot, puna gardens heart of palm, local watercress, beluga lentils
Creamy Polenta
45blistered tomatoes, local mushrooms, zucchini, tomme espuma
STEAKS
Prime Flat Iron, 10oz
60Prime Filet Mignon, 8oz
90Washugyu Striploin, 12oz
120Japanese A5 Miyazaki Ribeye, 5oz
14030 DAY DRY AGED STEAKS
Bone-In New York Strip, 16oz
180Porterhouse, 32oz
260Tomahawk, 40oz
320Enhance Your Dining Experience with an Addition of Butter Poached Lobster or Shrimp · 50
steaks are accompanied by crushed parmesan potatoes and
choice of | house steak sauce, garlic chive “chimichurri”, sauce bordelaise
Crushed Parmesan Potatoes
15Wagyu Gold Potato Purée
15Charred Broccoli with Crispy Garlic
15Roasted Local Mushrooms
15Japanese Sweet Potatoes
15Melted Rainbow Chard
15KEIKI MENU · 27
Children Ages 12 & Under
Catch of The Day
quinoa, roasted vegetables
Cheeseburger
1/4 lb. beef patty, cooper cheese, lettuce, tomato
Grilled Cheese
multi-grain bread, cooper cheese
Turkey Sandwich
multi-grain bread, lettuce, tomato
Whole Wheat Spaghetti
marinara sauce
Fruit Salad
French Fries
Apple Juice
Pineapple Juice
Guava Juice
Orange Juice
OUR BEVERAGE MENU
Lucky Seven
21inspired by the herradura lucky horseshoe, savor a tropical creation of G.LION HAWAII's private label herradura double reposado, cointreau, giffard orgeat, and kiwi
Jade Viper
22a striking lavender jade cocktail honoring the lunar new year of the snake, blending the hues of empress gin with the floral allure of elderflower and the sweetness of lychee essence
Unreserved
22blend of macallan 12 double cask and giffard abricot du roussillon with a splash of bisol prosecco, savoring rich, warming notes of oak and apricot with a crisp, effervescent accent
Citrus Blossom
23mix of private label tanaka 1789 sake, roku gin, italicus bergamotto, and yuzu. crisp, floral, and citrus-forward, this offers a balance of delicate flavors with a bright, aromatic finish
Paradigm Shift
25luxurious mix of macallan 12 sherry cask, chopin bartender’s choice chocolate liqueur, and black cherry. taste layers of rich chocolate and dark cherry flavors with hints of oak
Poached Pear
19blend of woodford double oak bourbon and belle de brillet pear cognac liqueur. with warm notes of oak and pear, indulge in a subtly sweet flavor with a cozy, autumn-inspired finish
Solera’s Cocktail of the Night
a thoughtully crafted drink, highlighting the seasonal ingredients and the art of mixology, tailored to elevate your dining experience
ENHANCE WITH WELL SPIRITS +6
Carbon & Cherry
15black cherry, sparkling soda, mint
The Grove
16kiwi, yuzu, sparkling soda
Bisol, “Crede”
17 | 65prosecco · valdobbiadene prosecco superiore, italy
Tattinger
33 | 129champagne · champagne, france
Almacita
13 | 49sparkling rose · uco valley, mendoza, argentina
Tyler
20 | 77chardonnay · santa barbara, california, 2023
Selbach-Oster,
Wehlener Sonnenuhr Kabinett
16 | 61 riesling · G.LION exclusive · mosel, germany, 2022
The Paring by Matt Dees of Jonata
15 | 57sauvignon blanc · california, 2022
Triennes
14 | 53rose · provence, france, 2023
Neyers, "Usagi"
25 | 97cabernet sauvignon blend · napa, california
Failla
20 | 77pinot noir · california, 2022
Les Cadrans de Lassegue
Saint Emilion Grand Cru
20 | 77 bordeaux blend · bordeaux, france, 2021
Kona Brewing Co. "Kona Light"
11hawaii
Aloha Beer Seasonal Selection,
12hawaii
Hana Koa Seasonal Selection
16hawaii
Athletic Brewing Co. Non-Alcoholic
10conneticut
ALOHA KAMA'AINA
We’re proud to serve our local community. Enjoy 15% Off Food and Non-Alcoholic Beverages every Tuesday through Thursday when you dine with us for dinner.
Simply present a valid Hawaiʻi State ID to redeem.
*Offer valid for dinner service only. Excludes Breakfast, Alcohol, and Afterglow.
Ends August 31, 2025.
ALOHA KAMA'AIANA
Thank You for Your Interest in our Champagne & Caviar Special. This offering is no longer available, so stay tuned for more by Solera. We are excited to bring you more events and seasonal specials. Subscribe to our G.LION HAWAII Newsletter to stay updated and be the one of the first to know about our upcoming events.
CHAMPAGNE & CAVIAR
As we mark the opening of Solera, there is no better way to celebrate than with Champagne—the wine of celebration itself. These pairings are not just thoughtful—they’re intentional, designed to complement the complexity and indulgence of our caviar selections and seafood offerings.
AVAILABLE UNTIL JUNE 30TH, 2025
OPEN TUESDAY – SUNDAY · 5:30 PM – 9:00 PM
CHAMPAGNE SPECIALS
Krug, Grande Cuvee
172nd Édition
$69$290 reims, champagne, france
Dom Pérignon Vintage 2015
$69$290épernay, france, 2015
Ruinart, Rosé
$50$200reims, champagne, france
Veuve Clicquot, Yellow Label
$30$115reims, champagne, france
About The Caviar Co.
The Caviar Co. is the pinnacle of caviar craftsmanship—fresh, clean, and deeply nuanced, perfectly suited to the fine wines we’ve curated alongside it.
CAVIAR SPECIALS
Imperial Golden
$150Pairs Well with Krug, Grande Cuvee
172nd Édition
Kaluga & Beluga
$150Pairs Well with Dom Pérignon Vintage 2015
Siberian Sturgeon
$115Pairs Well with Ruinart, Rosé
Hackleback
$100Pairs Well with Veuve Clicquot, Yellow Label
Caviar Flight · 250
Indulge In Each Of Our Caviar Selections
with Accompaniments
Champagne Pairing +$100
Includes Each Pairing Recommendations
Solera's Dessert Menu
Enjoy a Complimentary Tray of Seasonal Dessert Bites, artfully presented and crafted in-house by our pastry team—offered with our compliments to guests who dine with us for an entrée or prix fixe dinner service.
Available during dinner service only. Not offered during Breakfast or Afterglow.
Hashi-gori
22Created by Michelin-starred Chef
Yoichi Ishizaki from Ginza, Tokyo,
indulge in this refreshing dessert,
bridging Hawaii’s beloved local
dessert and island-inspired
ingredients with Japan’s artistry.
Flavors · Choice of:
Pistachio · Chocolate · Mango · Strawberry
Graham's Port · 20 Year Tawny
16Royal Tokaji · Late Harvest Furmint
9Lustau · East India Sherry
9Sauternes · Chateau Les Justices
15The Yamazaki · 18 Year
75Louis XIII · Classic Cognac
250Hibiki · Harmony
50High West · A Midwinter Night's Dram
25Jack Daniel's · Sinatra Select
30The Macallan · 18 Year
100The Macallan · 25 Year
200The Macallan · Amber Meadow
50The Macallan · Intense Arabica
50Late Night Happy Hour Menu
Friday & Saturday · 8:00 PM – 10:00 PM
Exclusively Available at the Bar & Lounge. Live Piano.
Mahalo Fest Extended Hours from August 22nd – August 30th, 2025
Tuesday – Saturday · 8:00 PM – 10:00 PM
Grilled Cornbread
12Whipped Honey Brown Butter
Parmesan French Fries
15Herb Butter, Aged Parmesan, Lemon Garlic Aioli
Sweet & Spicy Baby Back Ribs
22Plum & Sambal glaze
Char Siu Sausage
20Atchara, Hoisin & Lime Aioli
Crab Fried Rice
20Crab, Scallions, Nori
Garlic Chive Yakisoba
18Julienne Vegetables, Aleppo Pepper
Caviar Loaded Tater Tots
20Domestic Caviar, Cheese Mousse, Chives
Solera Burger
28American Wagyu Patty, House Steak Sauce, Tomme,
“Solera Caesar”, Soft Bun
Hashi-gori
22Created by Michelin-starred Chef Yoichi Ishizaki from Ginza, Tokyo, this refreshing dessert bridges Hawaii’s beloved local dessert and island-inspired ingredients with Japan’s artistry.
Choice of:
Strawberry · Mango · Pistachio · Chocolate
Pair with a Shot of G.LION Woodford Special Reserve +16
The Last Glow
15Our Solera play on the ‘last word’ cocktail with strega liqueur, yuzu, maraschino liqueur and gin
Martini
12Choice of: Classic · Dirty · Lychee
Old Fashioned
12Mai Tai
12The Industry Pour
12Beer of Choice & Shot of Choice:
Pau Vodka · Rebel Bourbon · Rittenhouse Rye · Real del Valle Tequila
Sommelier Select
Red Wine of the Night
11 | 40 Sparkling Rose · Almacita
11 | 40Uco Valley, Mendoza, Argentina
Riesling · Selbach-Oster,
Wehlener Sonnenuhr Kabinett
12 | 49 G.LION Exclusive, Mosel, Germany, 2022
Sauvignon Blanc · The Paring
by Matt Dees of Jonata
12 | 49 California, 2022
Reserve a Table at Solera
Breakfast: Daily · 7:00 AM – 11:00 AM | Lunch: Daily · 11:30 AM – 3:00 PM
Dinner: Tuesday – Saturday · 5:30 PM – 9:00 PM
Late Night Happy Hour: Friday – Saturday · 8:00 PM – 10:00 PM
Live Piano. Complimentary Valet Parking.
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