SMALL BITES
Chip & Chef’s Weekly Dip
19

inquire about this week’s dip!

Edamame Hummus
16

vegetable crudité

Cucumber Zuke
15

fried shallots

Parmesan French Fries
16

herb butter, aged parmesan, guava ketchup
+enhancement: add truffle oil +4

Caviar Waffle Fries
21

domestic caviar, cheese mousse, chives

Fresh Ahi Poke
28

choice of – shoyu | limu | spicy
+make it a bowl: sushi rice, kabayaki, pickled vegetables, furikake +8

Crab Cakes
28

lilikoi aïoli, macadamia pangrattato, calamansi

KFC Bites
27

korean style fried chicken, scallions, daikon kimchee, toasted sesame

Sweet & Spicy Baby Back Ribs
24

plum & sambal glaze

MAINS
Steak Frites
46

asian gremolata, kahumana farms greens, parmesan fries, guava ketchup

Solera Moco
37

wagyu patty, sunny side up egg, hamakua mushrooms, lomi tomato, fried shallots, demi-glace

Solera Burger
32

wagyu patty, nueske bacon, kahumana farms greens, house aïoli, kawamata tomato, cheddar, brioche bun
+enhancements +4: egg | mushrooms | avocado

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HOURS

Breakfast · Daily: 7:00 AM – 11:00 AM
Lunch · Daily: 11:30 AM – 3:00 PM

Dinner · Tuesday – Saturday: 5:30 PM – 9:00 PM

LOCATION
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Afterglow: Late-Night Happy Hour
Every Friday & Saturday · 8:00 PM – 10:00PM
Menu Exclusively Available at the bar & lounge
Late nights, low lights, and bold bites. Join us for Afterglow at Solera, featuring live piano, classic cocktails, and craveable dishes like Sweet & Spicy Baby Back Ribs, the Solera Burger, Garlic Chive Yakisoba, and more! All served with sweeping views of Waikiki and the Pacific Ocean.
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