Late Night Happy Hour Menu
Friday & Saturday · 8:00 PM – 10:00 PM
Exclusively Available at the Bar & Lounge. Live Piano.
Grilled Cornbread
13Whipped Honey Brown Butter
Parmesan French Fries
16Herb Butter, Aged Parmesan, Lemon Garlic Aioli
Sweet & Spicy Baby Back Ribs
24Plum & Sambal Glaze
Char Siu Sausage
21Atchara, Hoisin & Lime Aioli
Crab Fried Rice
21Crab, Scallions, Nori
Garlic Chive Yakisoba
19Julienne Vegetables, Aleppo Pepper
Caviar Loaded Tater Tots
21Domestic Caviar, Cheese Mousse, Chives
Solera Burger
30American Wagyu Patty, House Steak Sauce, Tomme,
“Solera Caesar”, Soft Bun
Hashi-gori
24Created by Michelin-starred Chef Yoichi Ishizaki from Ginza, Tokyo, this refreshing dessert bridges Hawaii’s beloved local dessert and island-inspired ingredients with Japan’s artistry.
Choice of:
Strawberry · Mango · Pistachio · Chocolate
Pair with a Shot of G.LION Woodford Special Reserve +16
The Last Glow
16Our Solera play on the ‘last word’ cocktail with strega liqueur, yuzu, maraschino liqueur and gin
Martini
15Choice of: Classic · Dirty · Lychee
Tequila Sunrise
15Real Del Valle Tequila, Fresh Orange Juice, Grenadine
Mai Tai
15The Industry Pour
16Beer of Choice & Shot of Choice:
Pau Vodka · Rebel Bourbon · Rittenhouse Rye · Real del Valle Tequila
Sparkling Rose · Almacita
13 | 49Uco Valley, Mendoza, Argentina
Riesling · Selbach-Oster,
Wehlener Sonnenuhr Kabinett
13 | 49 G.LION Exclusive, Mosel, Germany, 2022
Sauvignon Blanc · The Paring
by Matt Dees of Jonata
13 | 49 California, 2022
Pinot Noir · Failla,
Koholā Cuvee
16 | 61 G.LION HAWAII Private Label · sonoma, california