We’re proud to share that Solera Waikiki has been recognized with the Wine Spectator’s Award of Excellence, an international honor celebrating restaurants with thoughtfully curated wine programs that complement their cuisine and deliver an exceptional dining experience. This award recognizes restaurants whose wine lists feature quality producers and diverse selections that pair seamlessly with their menus, reflecting a true commitment to the art of food and wine.
At Solera, every bottle is chosen with purpose. Our wine list has been carefully curated to showcase celebrated wine regions, emerging producers, and versatile selections designed to enhance Chef Reid Matsumura’s seasonally inspired menus. Whether you’re enjoying fresh island seafood, handcrafted pasta, or locally sourced specialties, our team is dedicated to helping you discover the perfect pairing.
This recognition is a reflection of our passion for creating memorable dining experiences and our commitment to sharing exceptional wines with every guest who walks through our doors.
We are incredibly grateful to our guests, partners, and team whose support made this achievement possible. We invite you to join us and discover the award-winning wine program that earned Solera this distinguished recognition.
Reserve your table today and raise a glass with us as we celebrate this exciting milestone.
