Embark on a culinary journey at Solera Waikiki with our new Chef’s Favorites Menu — an unforgettable five-course tasting experience that celebrates creativity, craftsmanship, and the flavors of the islands.
$85 per Guest | Beverage Pairing +$50
(Exclusive of tax & gratuity)
Each course showcases our chef’s signature dishes, thoughtfully paired with premium wines for an elevated dining experience. Take a look at our New Chef’s Favorites Tasting Menu:
FIRST COURSE
Solera Caesar
Baby Romaine, Sweetland Farms Tomme, Creamy Turmeric Dressing
+ Beverage Pairing | Champagne – Veuve Clicquot, Yellow Label, Reims, France
SECOND COURSE
Cornbread Johnny Cake
Honey Brown Butter, Whipped Egg Mousse, Caviar
+ Beverage Pairing | Chardonnay – Tyler, Santa Barbara, California
+ Enhance | Kaluga-Beluga Hybrid Caviar – $50 | Imperial Golden Caviar – $75
THIRD COURSE
Lump Crab Polenta
Blistered Tomato, Tomme Espuma
+ Beverage Pairing | Rose – Triennes, Provence, France
+ Enhance | Shaved Black Truffle – $50
FOURTH COURSE
Prime Flat Iron Steak
Wagyu Gold Potato Puree, Melted Rainbow Chard, Sauce Bordelaise
+ Beverage Pairing | Bordeaux – Les Cadrans De Lassègue, Saint Emilion Grand Cru, Bordeaux, France
+ Elevate | 3oz Miyazaki A5 Striploin – $75
+ Enhance | Butter Poached Half Lobster – $50
DESSERT
Chef’s Selection Dessert
+ Beverage Pairing | Pedro Ximenez Sherry – Bodegas Alvear, “1927” Solera, Spain
Reserve your table today and indulge in Solera’s ultimate expression of flavor, artistry, and aloha
