Late Night Happy Hour Menu
Available Friday & Saturday · 8:00 PM – 10:00 PM
Menu Exclusively Available at the Bar & Lounge. Live Paino.
Chef Ishizaki Curry & Riesling
A rich, slow-cooked Japanese curry created in collaboration with Michelin-starred Chef Yoichi Ishizaki of Ginza, Tokyo.
Paired with our exclusive G.LION HAWAII Selbach-Oster, Wehlener Sonnenuhr, Kabinett, Riesling. Our exclusive riesling balances the acidity and subtle sweetness, cutting through the curry’s richness, bringing
out the layered spice and umami.
Griddled Cornbread
12whipped honey brown butter
Parmesan French Fries
15herb butter, aged parmesan, lemon garlic aioli
Sweet & Spicy Baby Back Ribs
22plum & sambal glaze
Char Siu Sausage
20atchara, hoisin & lime aioli, top cut bun
Crab Fat Fried Rice
20crabmeat, crab fat, scallions, nori
Garlic Chive Yakisoba
18julienne vegetables, aleppo pepper
Caviar Loaded Tater Tots
20domestic caviar, cheese mousse, chives
Solera Burger
28american wagyu patty, house steak sauce, tomme, “solera caesar”, soft bun
Hashi-gori
22Created by Michelin-starred Chef Yoichi Ishizaki from Ginza, Tokyo, this refreshing dessert bridges Hawaii’s beloved local dessert
and island-inspired ingredients with Japan’s artistry.
choice of | strawberry · mango · pistachio · chocolate
enhance with a shot of G.LION woodford special reserve +16
The Industry Pour
Beer & Well Shot of Choice Combo
10 Martini
10Choice of: Classic · Dirty · Lychee · Seasonal Flavor
Mai Tai
10Old Fashioned
10 Sommelier Select
Red Wine of the Night
11 | 49 Almacita
11 | 40sparkling rose · uco valley, mendoza, argentina
Selbach-Oster,
Wehlener Sonnenuhr Kabinett
12 | 49 riesling · G.LION exclusive · mosel, germany, 2022
The Paring
by Matt Dees of Jonata
12 | 49 sauvignon blanc · california, 2022