SEAFOOD PLATTERS
Kaiāulu · Community
210six shrimp, six oysters, lump crab, ahi poke, sashimi, kaluga hybrid caviar
Hoaloha · Friends
132four shrimp, four oysters, lump crab, ahi poke, sashimi
Ku’uipo · Sweetheart
79two shrimp, two oysters, lump crab, fresh ahi poke
Kaluga Hybrid Caviar
120whipped eggs, miso creme fraîche, kizami wasabi, assorted crackers
Poached Kauaʻi Shrimp
40wasabi cocktail sauce, Creamy mustard
Oysters on the Half Shell
36pink peppercorn mignonette, wasabi cocktail sauce
Fresh Ahi Poke
28choice of | shoyu · spicy · limu (seaweed)
Sashimi
35fresh bigeye tuna, hamachi, daikon, shiso, kizami wasabi
CHEF’S PRE-FIXE MENU | 100
indulge in the full solera experience with our three-course menu of our signature dishes!
Bread Service
16assorted housemade bread, tsukudani aïoli
Foie Gras
32kō hana rum, pineapple mostarda, baguette
Cornbread Johnny Cake
24caviar, honey brown butter, egg mousse, chives
Torched Hamachi Crudo
32daikon, kaiware, maui onion, yuzu kosho aïoli, soy vinaigrette, tobiko
Shishito & Kalo
19bacon, mint, calamansi
Chilled Tofu
19vegan xo sauce, shio dashi
Chef’s Daily Soup
20inquire about today’s soup selection!
Solera Caesar
29hirabara farms baby romaine, pipikaula, lomi tomato, crouton crumble, nuoc cham caesar dressing
House Salad
24kahumana farms greens, ho farms tomato & cucumber, puna farms heart of palm, watermelon radish, ramen crunch, miso tahini dressing
Local Beet & Strawberry Salad
26sweetland farms chèvre, sea asparagus, macadamia pangrattato
Butcher’s Special Steak Cut
MPwagyu pomme purée, furikake bone marrow, miso bordelaise
Red Wine Braised Short Rib
60local mushrooms, tomme espuma, polenta, red wine demi-glace
+add kaua’i shrimp … 20
Catch of the Day
50dashi konbu butter, puna farms hearts of palm, kabocha purée, baby bok choy, scallion rellish, shio koji vinaigrette
Seafood Risotto
52negi sofrito, konbu dashi, kaua’i shrimp, lump crab, kanpachi bacon
Miso Butterfish Nyumen
39somen noodle, lomi tomato, nori, nage
J Ludovico Chicken
39koji brined pan roasted chicken, wagyu pomme puree, broccolini, chili oil, jus lie
Mushroom Risotto
34local mushroom jus, aged parmesan, snipped herbs
Wagyu Pomme Purée
16Local Mushrooms
16Roasted Broccolini
16KEIKI MENU · 29
Children Ages 12 & Under
Catch of The Day
quinoa, roasted vegetables
Cheeseburger
1/4 lb. beef patty, cooper cheese, lettuce, tomato
Grilled Cheese
multi-grain bread, cooper cheese
Turkey Sandwich
multi-grain bread, lettuce, tomato
Whole Wheat Spaghetti
marinara sauce