THE CAVIAR CO. | BY THE OUNCE

served with whipped eggs, creme fraîche, chive, toast points

Golden Imperial
210
Kaluga-Beluga Hybrid
170
SEAFOOD PLATTERS
Ku’uipo (Sweetheart)
75

two shrimp, two oysters, ahi kinilaw, crab salad

Hoaloha (Friends)
125

four shrimp, four oysters, ahi kinilaw, crab salad, 1/2 oz. the caviar co.

Kaiāulu (Community)
200

lobster, six shrimp, six oysters, ahi kinilaw, crab salad, 1 oz. the caviar co.

CHILLED SEAFOOD
Poached New Caledonia Shrimp
38

horseradish cocktail sauce, preserved lemon rémoulade

Oysters on the Half Shell
MP

pink peppercorn mignonette, horseradish cocktail sauce

Spicy Ahi Poke
24

yuzu kosho kabayaki, sea asparagus, bubu arare, nori

Lump Crab & Asian Pear Salad
22

dill & citrus aïoli, house fried potato chips

CHEF’S FAVORITES | 85

INDULGE IN A SIX-COURSE DINNER AND ENJOY CHEF’S FAVORITE DISHES

VIEW CHEF'S FAVORITES MENU
SMALL PLATES
Chicken Fried Frog Legs
26

hot honey glaze, lemon chive aioli

Crispy Mountain View Farms Pork Belly
27

baby lettuce, atchara, thai chili sawsawan

Cornbread Johnny Cake
22

caviar, honey brown butter, egg mousse, chives

SALADS
Solera Caesar
25

baby romaine, sweetland farms tomme, creamy turmeric dressing

Local Beets
24

sweetland farms chèvre, sea asparagus, spiced macadamia nuts, banyuls vinaigrette

MAINS
J Ludovico Chicken
34

japanese sweet potato, grilled broccolini with chili oil, jus lie

Kona Kanpachi
35

baby fennel, white bean, moringa, ho farms cherry tomato ragout
+enhance to our local catch of the day … MP

Seafood Risotto
38

white soffritto, saffron, oven dried tomato, snipped herbs

Creamy Polenta
32

blistered tomatoes, local mushrooms, zucchini, tomme espuma

STEAKS

Prime Flat Iron, 10oz
40
Prime Filet Mignon, 8oz
85
Butcher's Cut
MP
Washugyu Featured Cut
MP

Enhance with Butter Poached Lobster · 50

steaks are accompanied with choice of:
house steak sauce
garlic chive “chimichurri”
sauce bordelaise

SIDES
Crushed Parmesan Potatoes
15
Wagyu Gold Potatoes
15
Grilled Broccolini with Chili Oil
15
Roasted Local Mushrooms
15
Japanese Sweet Potatoes
15

KEIKI MENU · 27

Children Ages 12 & Under

ENTRÉE · CHOICE OF
Catch of The Day

quinoa, roasted vegetables

Cheeseburger

1/4 lb. beef patty, cooper cheese, lettuce, tomato

Grilled Cheese

multi-grain bread, cooper cheese

Turkey Sandwich

multi-grain bread, lettuce, tomato

Whole Wheat Spaghetti

marinara sauce

SIDE · CHOICE OF
Fruit Salad
French Fries
BEVERAGE · CHOICE OF
Apple Juice
Pineapple Juice
Guava Juice
Orange Juice
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@SOLERAWAIKIKI

HOURS

Breakfast · Daily: 7:00 AM – 11:00 AM
Lunch · Daily: 11:30 AM – 3:00 PM

Dinner · Tuesday – Saturday: 5:30 PM – 9:00 PM

LOCATION
383 Kalaimoku St, Honolulu, HI 96815 (Located in the Ritz Carlton Residences, Waikiki Beach)
808.729.9729
reservations@glionhawaii.com
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Afterglow: Late-Night Happy Hour
Every Friday & Saturday · 8:00 PM – 10:00PM
Menu Exclusively Available at the bar & lounge
Late nights, low lights, and bold bites. Join us for Afterglow at Solera, featuring live piano, classic cocktails, and craveable dishes like Sweet & Spicy Baby Back Ribs, the Solera Burger, Garlic Chive Yakisoba, and more! All served with sweeping views of Waikiki and the Pacific Ocean.
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