SOLERA DINNER MENU

Dinner Served Tuesday – Saturday From 5:30 PM – 9:00 PM

SEAFOOD PLATTERS

Ku’uipo · Sweetheart
79

two shrimp, two oysters, lump crab, fresh ahi poke

Hoaloha · Friends
132

four shrimp, four oysters, lump crab, ahi poke, sashimi

Kaiāulu · Community
210

six shrimp, six oysters, lump crab, ahi poke, sashimi, kaluga hybrid caviar

CAVIAR SERVICE
Kaluga Hybrid Caviar
120

whipped eggs, miso creme fraîche, kizami wasabi, assorted crackers

CHEF’S PRE-FIXE MENU | 100

BEVERAGE PAIRING +$35
(Exclusive of Tax & Gratuity)

ISLAND TAPAS - FROM THE SEA
Poached Kauaʻi Shrimp
40

wasabi cocktail sauce, creamy mustard

Oysters on the Half Shell
36

wasabi cocktail sauce, ramen pepper mignonette

Fresh Ahi Poke
28

choice of | shoyu · spicy · limu (seaweed)

Sashimi
36

fresh bigeye tuna, hamachi, daikon, shiso, kizami wasabi

Garlic Seared Ahi
32

togarashi seared big eye tuna, fried garlic, sliced jalapeno, yuzu soy vinaigrette

Torched Hamachi Crudo
33

daikon, kaiware, maui onion, tobiko, yuzu kosho aïoli, yuzu soy vinaigrette

ISLAND TAPAS - FROM THE LAND
Pho-caccia
34

pho broth focaccia, tenderloin, onion, cilantro, bean sprouts, thai basil, hoisin aioli, chili crunch

Foie Gras
32

local rum, pineapple mostarda, madeleine

Cornbread Johnny Cake
26

caviar, honey brown butter, egg mousse, chives

A5 Wagyu Deviled Eggs
24

torched wagyu, ikura, yuzu kosho, fried garlic
+ enhance with kaluga hybrid caviar +$16

Bone Marrow
32

furikake, asian gremolata, focaccia

SOUP & SALADS

+ enhance your salad: char siu chicken +$12 seared ahi +$16 | avocado +$8

Chef’s Daily Soup
20
Solera Caesar
29

hirabara farms baby romaine, pipikaula, lomi tomato, crouton crumble, nuoc cham caesar dressing

House Salad
25

kahumana farms greens, ho farms tomato & cucumber, puna farms heart of palm, watermelon radish, ramen crunch, miso tahini dressing

Local Beet & Strawberry Salad
28

sweetland farms chèvre, sea asparagus, macadamia pangrattato

Tofu Watercress Salad
27

sumida farms watercress, ho farms tomato & cucumber, hirabara farms romaine, tofu, furikake, soy vinaigrette

SIDES
Local Mushrooms
16
Roasted Broccolini
16
Pomme Purée
16
LARGE PLATES
Beef Luau
55

braised short rib, luau leaves, ulu puree, lomi tomato, onion soubise

Butcher’s Special Steak Cut
MP

pomme purée, furikake bone marrow, miso bordelaise

Miso Butterfish
43

maze gohan, ikura, bubu arare, chives
+ enhance with jumbo lump crab +$16

Catch of the Day
50

dashi konbu butter, puna farms hearts of palm, kabocha purée, baby bok choy, scallion relish, shio koji vinaigrette

Garlic Crab Noodle
48

okinawan soba, chili crunch, ikura, kizami nori

Huli Hainan Chicken
42

roasted local chicken, ginger scallion rice, chicken broth, cucumber, cilantro, lomi tomato chile, dark soy

Miso Eggplant Caponata
34

ho farms tomato, bell pepper, celery, capers, olives, black vinegar, macadamia pangratatto

Mushroom Risotto
34

local mushroom jus, aged parmesan, snipped herbs

KEIKI LUNCH SET · 31

Children Ages 12 & Under

ENTRÉE · CHOICE OF
Fresh Catch

steamed rice, vegetables

Keiki Loco Moco

patty, egg, gravy, white rice

Grilled Cheese

multi-grain bread, cheddar blend

Cheese Quesadilla

wheat tortilla, cheddar blend, marinara

Cheeseburger

patty, white cheddar, house sauce

Chicken Tenders

yuzu ranch

Garlic Okinawan Soba

char siu chicken, furikake, green onion

SIDE · CHOICE OF
Fruit Salad
French Fries
BEVERAGE · CHOICE OF
Apple Juice
Pineapple Juice
Guava Juice
Orange Juice
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HOURS

Breakfast · Daily: 7:00 AM – 11:00 AM
Lunch · Daily: 11:30 AM – 3:00 PM

Dinner · Tuesday – Saturday: 5:30 PM – 9:00 PM

LOCATION
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Afterglow: Late-Night Happy Hour
Every Friday & Saturday · 8:00 PM – 10:00PM
Menu Exclusively Available at the bar & lounge
Late nights, low lights, and bold bites. Join us for Afterglow at Solera, featuring live piano, classic cocktails, and craveable dishes like Sweet & Spicy Baby Back Ribs, the Solera Burger, Garlic Chive Yakisoba, and more! All served with sweeping views of Waikiki and the Pacific Ocean.
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