Solera Waikiki Unveils New Menus

Solera Chazuke – $36

Miso Butterfish, Ikura, Shredded Egg, Wakame, Bubu Arare, Green Tea, Pickled Vegetables

Okonomiyaki Chicken & Waffle – $36

Kewpie Mayo, Bonito, Ginger, Ao Nori

Lamb Shank Turnover – $36

Slow Braised Lamb Shank, Caramelized Onions, Poached Eggs, Dill Crema, Pan Jus

Shortberry Shortcake – $32

Buttermilk Pancakes, Strawberry Coulis, Chantilly Cream, Strawberry Compote

Poached Kaua’i Shrimp – $40

Wasabi Cocktail Sauce, Creamy Mustard

Fish & Chips – $38

Beer Battered Catch, Tsukudani Aïoli, Ao Nori, Yuzu Kosho Aïoli

B.A.A.L.T – $34

Neuske Bacon, Ahi Katsu, Avocado, Local Greens, Kawamata Tomato, Yuzu Kosho Aïoli, Marble Rye

Char Siu Chicken Sandwich – $29

Grilled Char Siu Chicken Thigh, Kamaboko Slaw, Brioche

Kaluga Hybrid Caviar – $120

Whipped Eggs, Miso Creme Fraiche, Kizami Wasabi, Assorted Crackers

Foie Gras – $32

Local Rum, Pineapple Mostarda, Madeleine

Torched Hamachi Crudo – $33

Daikon, Kaiware, Maui Onion, Yuzu Kosho Aïoli, Soy Vinaigrette, Tobiko

A5 Wagyu Deviled Eggs – $24

Torched Wagyu, Ikura, Yuzu Kosho, Fried Garlic

+ Enhance with Kaluga Hybrid Caviar +$16

Beef Luau – $55

Braised Short Rib, Luau Leaves, Ulu Puree, Lomi Tomato, Onion Soubise

Okonomiyaki Waffle Fries – $20

Kewpie Mayo, Bonito, Pickled Ginger, Ao Nori

Wagyu Potatoes – $32

A5 Wagyu Bits, Yukon Potatoes, Ponzu Butter

Solera Bento – $49

Pipikaula Short Ribs, Ebi & Aji Fry, Sashimi, Tsukemono, Rice