THE CAVIAR CO. | BY THE OUNCE

served with yuzu ricotta blini, yuzu curd, egg mousse, chives

Imperial Golden
170
Kaluga & Beluga
140
Siberian Sturgeon
125
Hackleback
110
Caviar Flight
250

1/2 oz of each caviar with accoutrements 

SEAFOOD PLATTERS
Ku’uipo (Sweetheart)
100

two shrimp, two oysters, ahi kinilaw, crab salad

Hoaloha (Friends)
175

four shrimp, four oysters, ahi kinilaw, crab salad, 1/2 oz of hackleback caviar

Kaiāulu (Community)
300

lobster, six shrimp, six oysters, ahi kinilaw, crab salad, 1 oz of hackleback caviar

CHILLED SEAFOOD
Citrus Poached Shrimp Cocktail
45

horseradish cocktail sauce, pink pepper remoulade

Chilled Lobster Cocktail
50

horseradish cocktail sauce, pink pepper remoulade

Oysters on the Half Shell
MP

asian pear & kimchi mignonette, horseradish cocktail sauce

Ahi Kinilaw
40

coconut, thai bird chile, bubu arare, sweet potato chips, kalamansi & cane vinaigrette

Chilled Crab Salad
45

dill & citrus dressing, japanese bread toast

CHEF’S FAVORITES | 125

INDULGE IN A SIX-COURSE DINNER AND ENJOY CHEF’S FAVORITE DISHES

SMALL PLATES
Chicken Fried Frog Legs
28

hot honey glaze, lemon chive aioli

Crispy Mountain View Farms Pork Belly
32

baby lettuce, atchara, thai chili sawsawan

Cornbread Johnny Cake
22

hackleback caviar, honey brown butter, egg mousse, chives

Steamed Mussels
33

venison sausage, lemongrass, ginger, thai basil, grilled bread

SALADS
Hawaii Grown Greens
26

shaved vegetables, inamona, arugula green goddess dressing

Local Beets
28

sweetland farms chevre, sea asparagus, spiced macadamia nuts, banyuls vinaigrette

Solera Caesar
28

baby romaine, sweetland Farms tomme, seasoned breadcrumbs, creamy turmeric dressing

Manoa Lettuce Salad
27

guanciale, cherry tomatoes, hard cooked eggs, pickled onions, buttermilk dill dressing

MAINS
J Ludovico Chicken
49

japanese sweet potato, charred broccoli, jus lie

Kona Kanpachi
50

baby fennel, white bean, moringa and Ho farms cherry tomato ragout

Seafood Koshihikari “Risotto”
55

saffron broth, dried tomatoes, pickled onion, xo sauce

Local Catch
MP

red boat caramel, ulu puree, rainbow chard, sauce vierge

Koji Marinated Vegetables
45

kabocha squash, japanese eggplant, carrot, puna gardens heart of palm, local watercress, beluga lentils

Creamy Polenta
45

blistered tomatoes, local mushrooms, zucchini, tomme espuma

STEAKS

Prime Flat Iron, 10oz
60
Prime Filet Mignon, 8oz
90
Washugyu Striploin, 12oz
120
Japanese A5 Miyazaki Ribeye, 5oz
140

30 DAY DRY AGED STEAKS

Bone-In New York Strip, 16oz
180
Porterhouse, 32oz
260
Tomahawk, 40oz
320

Enhance Your Dining Experience with an Addition of Butter Poached Lobster or Shrimp · 50

steaks are accompanied by crushed parmesan potatoes and
choice of  |  house steak sauce, garlic chive “chimichurri”, sauce bordelaise

SIDES
Crushed Parmesan Potatoes
15
Wagyu Gold Potato Purée
15
Charred Broccoli with Crispy Garlic
15
Roasted Local Mushrooms
15
Japanese Sweet Potatoes
15
Melted Rainbow Chard
15

KEIKI MENU · 27

Children Ages 12 & Under

ENTRÉE · CHOICE OF
Chicken Fingers with French Fries
Keiki Burger with French Fries

american cheese, tomato, and lettuce on brioche bun

Keiki Salmon with Garden Vegetables

choice of: steamed rice or french fries

Pasta

choice of: marinara or butter sauce

BEVERAGE · CHOICE OF
Apple Juice
Pineapple Juice
Guava Juice
Orange Juice
Join us for a Drink

OUR BEVERAGE MENU

FEATURED COCKTAILS
Lucky Seven
21

inspired by the herradura lucky horseshoe, savor a tropical creation of G.LION HAWAII's private label herradura double reposado, cointreau, giffard orgeat, and kiwi

Jade Viper
22

a striking lavender jade cocktail honoring the lunar new year of the snake, blending the hues of empress gin with the floral allure of elderflower and the sweetness of lychee essence

Unreserved
22

blend of macallan 12 double cask and giffard abricot du roussillon with a splash of bisol prosecco, savoring rich, warming notes of oak and apricot with a crisp, effervescent accent

Citrus Blossom
23

mix of private label tanaka 1789 sake, roku gin, italicus bergamotto, and yuzu. crisp, floral, and citrus-forward, this offers a balance of delicate flavors with a bright, aromatic finish

Paradigm Shift
25

luxurious mix of macallan 12 sherry cask, chopin bartender’s choice chocolate liqueur, and black cherry. taste layers of rich chocolate and dark cherry flavors with hints of oak

Poached Pear
19

blend of woodford double oak bourbon and belle de brillet pear cognac liqueur. with warm notes of oak and pear, indulge in a subtly sweet flavor with a cozy, autumn-inspired finish

MOCKTAIL

ENHANCE WITH WELL SPIRITS +6

Carbon & Cherry
15

black cherry, sparkling soda, mint

The Grove
16

kiwi, yuzu, sparkling soda

SPARKLING
Bisol, “Crede”
18 | 72

prosecco · valdobbiadene prosecco superiore, italy

Tattinger
22 | 132

champagne · champagne, france

Almacita
15 | 60

sparkling rose · uco valley, mendoza, argentina

WHITE AND ROSE
Tyler
22 | 88

chardonnay · santa barbara, california, 2023

Selbach-Oster, Wehlener Sonnenuhr Kabinett
16 | 64

riesling, G.LION exclusive · mosel, germany, 2022

The Paring by Matt Dees of Jonata
15 | 60

sauvignon blanc · california, 2022

Triennes
15 | 60

rose · provence, france, 2023

RED
Ashes and Diamonds, Rouge No. 6 Blend
25 | 100

cabernet sauvignon blend · napa, california

Kenzo Estate, “Rindo”
55 (4oz.) | 345

reserve cabernet sauvignon · napa, california, 2020

Failla
21 | 84

pinot noir · california, 2022

Les Cadrans de Lassegue Saint Emilion Grand Cru
25 | 100

bordeaux blend · bordeaux, france, 2021

BEER
Kona Brewing Co.
13

“kona light”, hawaii

Aloha Beer
13

seasonal selection, hawaii

Hanakoa
16

seasonal selection, hawaii

Athletic Brewing Co.
10

non-alcoholic, conneticut

Breakfast at Solera

Open Daily from 7:00 AM – 11:30 AM
Walk-Ins Welcome

FRESH
Fruit Plate
27

strawberry, honeydew, cantaloupe, pineapple, seasonal local fruits

Lox + Everything Bagel
28

“everything spice,” tomato, onion, caper, cream cheese, hirabara farms greens

Avocado Toast
29

sourdough, tomato, shaved radish, multi-seed pistachio relish

SWEET
Signature Lemon Buttermilk Pancakes
31

guava coulis, ube coconut sabayon

Seasonal Fruit Compote French Toast
29

oat streusel, whipped cream

Shaka Bowl
27

açaí & local banana smoothie, haupia & mango jelly, seasonal fruits & berries, granola, cocoa nibs, crispy chia seeds, mānoa honey

SAVORY
Loco Moco
35

1/2lb wagyu patty, sunny-side up egg, rice, hamakua mushroom & onion gravy

Twice-Fried Korean-Style Chicken + Waffle
35

gochujang-maple syrup, scallion, daikon kimchee

Breakfast Bento
44

king salmon, koshihikari rice, yukari, tamago, natto, miso soup, big island greens, tsukemono, papaya

BREAKFAST SET
Full American Breakfast
35

TWO EGGS YOUR WAY

choice of one
bacon, pork link, chicken sausage, portuguese sausage, venison & pork sausage +$2

choice of two
breakfast potatoes, rice, green salad, toast: white, multi-grain, sourdough, gluten-free, english muffin +$1.50

tropical blend juice & choice of one drip coffee or tea

EGGS
Hawaiian Omelet
33

waianae kalua pork, roasted taro, sweet onion, mozzarella cheese, lomi lomi tomato

Paniolo Omelet
34

pipikaula, waianae kalua pork, pepper jack, roasted bell pepper tapenade

Farmer's Omelet
32

local mushrooms, spinach, truffled cheese, tomato pistou

Corned Beef “Oscar” Benedict
40

lump crab, asparagus, english muffin, poached egg, mustard béarnaise

Kurobuta Pork Benedict
36

pork belly, english muffin, poached egg, hollandaise, hirabara farms greens

Braised Short Rib Benedict
38

red wine braised short ribs, demi-glace, english muffin, poached egg, hollandaise, hirabara farms greens

Keiki Ages 12 & Under​

CHILDREN'S BREAKFAST SET · 20

ENTRÉe · CHOICE OF ONE
Seasonal Berries with Local Granola

choice of: whole milk or oat milk

Short Stack of Pancakes with Maple Syrup
Waffle with Maple Syrup
French Toast with Maple Syrup
Scrambled Eggs

choice of: bacon or chicken sausage

Egg White Scramble

choice of: bacon or chicken sausage

JUICE · CHOICE OF ONE
Apple Juice
Orange Juice
Pineapple Juice
Guava Juice
Daily Special

LOCAL BITES FOR TWO

Available Daily from 7:00 AM – 11:00 AM   |   $115 For Two (Exclusive of Tax & Gratuity)

STARTERS TO SHARE
Farmer's Market Fruit Plate
Avocado Toast

sourdough. tomato. shaved radish. multi-seed pistachio relish.

DESSERT TO SHARE
Black Sesame Seed Banana Bread

raspberry bananas foster sauce.

ENTRÈE · CHOICE OF
Paniolo Omelet

pipikaula. waianae kalua pork. lomi lomi tomato. bell pepper. pepper jack. sour cream.

Farmer's Omelet

local mushrooms. spinach. truffled cheese. tomato pistou.

Loco Moco

1/2lb wagyu patty. sunny-side up egg. rice. hamakua mushroom & onion gravy.

Breakfast at Solera

BEVERAGE MENU

Open Daily from 7:00 AM – 11:30 AM · Walk-Ins Welcome

FUEL YOUR DAY WITH NATURE'S BEST

HOUSEMADE JUICES
Island Green Juice
15

kale, celery, pineapple, ginger, lemon, coconut water · hydrating & nutrient-rich, supporting digestion, immunity & skin health. rich in vitamins c, k, a, b6, iron, & antioxidants.

The Abc's
15

apple, beets, carrot · a powerhouse for heart health, digestion & immunity. rich in vitamins a, c, k, iron, fiber, & antioxidants.

Morning Zing
15

orange, carrot, ginger, turmeric, pineapple, lime · refreshing & energizing, promoting immunity, digestion & glowing skin. rich in vitamin c, carotenoids & anti-inflammatory properties.

HEALTH BOOSTER SHOTS
Hawaiian Medicine
8

hawaiian spirulina, noni juice · supports digestion, immunity & heart health while reducing inflammation & blood sugar levels.

Ginger Juice Shot
3

boosts immunity, aids digestion & relieves nausea with powerful antioxidants.

Turmeric Juice Shot
3

supports digestion, respiratory health & inflammation relief with potent antioxidants.

Breakfast Bubbles + Wines
Prosecco · Bisol
17 | 68

veneto, italy

Sparkling Rosé · Almacita
13 | 52

uco valley, mendoza, argentina

Champagne · Taittinger ‘Brut La Francaise’
33 | 132

champagne, france

Chardonnay · Tyler
20 | 80

santa barbara, california

Rosé · Triennes
15 | 60

provence, france

Morning Craft Cocktails
Lion Espresso Martini
19

local pau vodka, st. george spirits nola coffee liqueur, illy espresso

Island Living Bloody Mary
18

local pau vodka, el silencio mezcal, fresh pressed tomato, crackled black pepper

Dawn Patrol Paloma
18

butterfly pea flower infused tequila, pierre ferrand curacao, fresh pineapple, grapefruit

House Mai Tai
20

kohana koho rum, pierre ferrand curacao, giffard almond orgeat, lime, splash of pineapple, mahina dark rum

Mimosa-Your-Way
20

choice of: orange, guava, or pineapple with prosecco

COFFEE SELECTION
Illy Drip Coffee
9
Illy Cold Brew
9
Espresso Single
8
Espresso Double
11
Espresso & Tonic
11
Cappuccino
11
Americano
11
Latte
11
Tea Selection
Dammann Frères Hot Tea
9
Tropical Black Iced Tea
8
Plantation Iced Tea
9
Spicy Chai Latte
8
Dirty Chai Latte
11
Uji Japan Matcha Latte
11
Online Reservation

Reserve a Table at Solera

BREAKFAST · 7:00 AM – 11:30 AM  |  DINNER – TUESDAY – SATURDAY · 5:30 PM – 9:00 PM
Complimentary Valet Parking. Commemorate any Celebration with G.LION BAKESHOP.

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Dinner · Tuesday – Saturday: 5:30 PM – 9:00 PM
Breakfast · Daily: 7:00 AM – 11:00 AM

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