EXCLUSIVE EVENT

Louis XIII Dinner
Fit For A King

TUESDAY, MAY 20th, 2025
RECEPTION · 6:00 PM  |  DINNER · 6:30 PM

$400 Per Guest
(Exclusive of Tax & Gratuity)

Dinner for Two Included with the Purchase of a Louis XIII Bottle for $4,500
(Exclusive of Tax & Gratuity)

An evening where time is savored. Join us at Solera in the Ritz-Carlton Waikiki for an exclusive dinner inspired by craftsmanship, patience, and culminating in a final pour of the prestigious Louis XIII Cognac.
 
“Fit for a King” is a curated sensory journey — where the elegance of rare ingredients meets the legacy of centuries-old technique. Each course is thoughtfully paired with world-class wines and spirits, and summits with a one-ounce pour of Louis XIII poured in keepsake crystal.
 
The menu draws from global inspiration while celebrating the bounty of Hawai‘i, culminating in a finale of flavors and craftsmanship that echo through time. This is not just a dinner — it is a tribute to legacy, refinement, and the golden passage of time.
 
For a limited time, you have the rare opportunity to acquire a 750ml bottle of Louis XIII, an heirloom in its own right, which includes a dinner for two at this one-night-only affair. With exceptionally limited seating and global demand on the rise, there’s never been a more opportune moment to indulge.
Secure your place at the table—before this extraordinary offer becomes a memory.
FIRST

Bollinger, Special Cuvee, Champagne

& Kaiāulu Seafood Platter

A bountiful presentation of ocean delicacies to share, featuring a curated selection of pristine seafood and our exclusive private label caviar.

SECOND

Chevalier de la Cree, Chablis, France, 2020

& Chef’s Signature Cornbread Johnny Cake

Inspired by Chef’s global travels, this reimagined classic is warm, indulgent, and elegantly layered with savory, sea-kissed notes.

THIRD

Le Petite Rémy Cocktail

& Kona Kanpachi Crudo

Delicate, local kanpachi touched with citrus—an ethereal course
that dances between land and sea.

FOURTH

Chateau Musar, Bekka, Lebanon, 2000 Vintage

& Japanese A5 Miyazaki Ribeye

Thinly sliced and perfectly rare, served with seasonal mushrooms and umami-rich accompaniments—an homage to purity and precision.

FIFTH

Domaine Gros Frere Et Soeur, Burgundy, France, 2018

& Koshihikari “Risotto” with Saffron

A nod to Japanese tradition as we conclude the savory portion of our meal.

FINALE

Louis XIII de Rémy Martin

A 1oz pour of the legendary cognac—rich with over
100 years of aging, complexity, and legacy.

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