Louis XIII Dinner
Fit For A King
TUESDAY, MAY 20th, 2025
RECEPTION · 6:00 PM | DINNER · 6:30 PM
$400 Per Guest
(Exclusive of Tax & Gratuity)
Dinner for Two Included with the Purchase of a Louis XIII Bottle for $4,500
(Exclusive of Tax & Gratuity)
Bollinger, Special Cuvee, Champagne
& Kaiāulu Seafood Platter
A bountiful presentation of ocean delicacies to share, featuring a curated selection of pristine seafood and our exclusive private label caviar.
Chevalier de la Cree, Chablis, France, 2020
& Chef’s Signature Cornbread Johnny Cake
Inspired by Chef’s global travels, this reimagined classic is warm, indulgent, and elegantly layered with savory, sea-kissed notes.
Le Petite Rémy Cocktail
& Kona Kanpachi Crudo
Delicate, local kanpachi touched with citrus—an ethereal course
that dances between land and sea.
Chateau Musar, Bekka, Lebanon, 2000 Vintage
& Japanese A5 Miyazaki Ribeye
Thinly sliced and perfectly rare, served with seasonal mushrooms and umami-rich accompaniments—an homage to purity and precision.
Domaine Gros Frere Et Soeur, Burgundy, France, 2018
& Koshihikari “Risotto” with Saffron
A nod to Japanese tradition as we conclude the savory portion of our meal.
Louis XIII de Rémy Martin
A 1oz pour of the legendary cognac—rich with over
100 years of aging, complexity, and legacy.