EXCLUSIVE EVENT

Louis XIII Dinner
Fit For A King

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EXCLUSIVE EVENT

Louis XIII Dinner
Fit For A King

TUESDAY, MAY 20th, 2025
RECEPTION · 6:00 PM  |  DINNER · 6:30 PM

$400 Per Guest
(Exclusive of Tax & Gratuity)

Dinner for Two Included with the Purchase of a Louis XIII Bottle for $4,500
(Exclusive of Tax & Gratuity)

An evening where time is savored. Join us at Solera in the Ritz-Carlton Waikiki for an exclusive dinner inspired by craftsmanship, patience, and culminating in a final pour of the prestigious Louis XIII Cognac.
 
“Fit for a King” is a curated sensory journey — where the elegance of rare ingredients meets the legacy of centuries-old technique. Each course is thoughtfully paired with world-class wines and spirits, and summits with a one-ounce pour of Louis XIII poured in keepsake crystal.
 
The menu draws from global inspiration while celebrating the bounty of Hawai‘i, culminating in a finale of flavors and craftsmanship that echo through time. This is not just a dinner — it is a tribute to legacy, refinement, and the golden passage of time.
 
For a limited time, you have the rare opportunity to acquire a 750ml bottle of Louis XIII, an heirloom in its own right, which includes a dinner for two at this one-night-only affair. With exceptionally limited seating and global demand on the rise, there’s never been a more opportune moment to indulge.
Secure your place at the table—before this extraordinary offer becomes a memory.
MAKE A RESERVATION
FIRST

Bollinger, Special Cuvee, Champagne

& Kaiāulu Seafood Platter

A bountiful presentation of ocean delicacies to share, featuring a curated selection of pristine seafood and our exclusive private label caviar.

SECOND

Chevalier de la Cree, Chablis, France, 2020

& Chef’s Signature Cornbread Johnny Cake

Inspired by Chef’s global travels, this reimagined classic is warm, indulgent, and elegantly layered with savory, sea-kissed notes.

THIRD

Le Petite Rémy Cocktail

& Kona Kanpachi Crudo

Delicate, local kanpachi touched with citrus—an ethereal course
that dances between land and sea.

FOURTH

Chateau Musar, Bekka, Lebanon, 2000 Vintage

& Japanese A5 Miyazaki Ribeye

Thinly sliced and perfectly rare, served with seasonal mushrooms and umami-rich accompaniments—an homage to purity and precision.

FIFTH

Domaine Gros Frere Et Soeur, Burgundy, France, 2018

& Koshihikari “Risotto” with Saffron

A nod to Japanese tradition as we conclude the savory portion of our meal.

FINALE

Louis XIII de Rémy Martin

A 1oz pour of the legendary cognac—rich with over
100 years of aging, complexity, and legacy.

MAKE A RESERVATION
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@SOLERAWAIKIKI

HOURS

Dinner · Tuesday – Saturday: 5:30 PM – 9:00 PM
Breakfast · Daily: 7:00 AM – 11:00 AM

LOCATION
383 Kalaimoku St, Honolulu, HI 96815 (Located in the Ritz Carlton Residences, Waikiki Beach)
808.729.9729
reservations@glionhawaii.com
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Join Us For Champagne & Caviar
Available Until June 30th, 2025
Open TuesDAY – SUNDAY · 5:30 PM – 9:00 PM
Solera has officially opened its doors, and there’s no better way to celebrate than with Champagne and caviar. Enjoy our exclusive pairings, and with each purchase, receive one entry to win a custom SOLERA bottle of Dom Pérignon 2015 Vintage—a rare collector’s piece crafted for this special occasion. Join us in raising a glass to new beginnings.
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