East Honolulu Festival

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    SOLERA DINNER MENU

    Dinner Served Tuesday – Saturday From 5:30 PM – 9:00 PM

    SEAFOOD PLATTERS

    Ku’uipo · Sweetheart
    82

    two shrimp, two oysters, lump crab, fresh ahi poke

    Hoaloha · Friends
    136

    four shrimp, four oysters, lump crab, ahi poke, sashimi

    Kaiāulu · Community
    220

    six shrimp, six oysters, lump crab, ahi poke, sashimi, kaluga hybrid caviar

    CAVIAR SERVICE
    Kaluga Hybrid Caviar
    121

    whipped eggs, miso creme fraîche, kizami wasabi, assorted crackers

    CHEF’S PRE-FIXE MENU | 100

    BEVERAGE PAIRING +$45 | NON-ALCOHOLIC PAIRING +$35
    (Exclusive of Tax & Gratuity)

    ISLAND TAPAS - FROM THE SEA
    Poached Kauaʻi Shrimp
    41

    wasabi cocktail sauce, creamy mustard

    Oysters on the Half Shell
    37

    wasabi cocktail sauce, ramen pepper mignonette

    Fresh Ahi Poke
    29

    choice of | shoyu · spicy · limu (seaweed)

    Sashimi
    37

    fresh bigeye tuna, hamachi, daikon, shiso, kizami wasabi

    Garlic Seared Ahi
    34

    togarashi seared big eye tuna, fried garlic, sliced jalapeno, yuzu soy vinaigrette

    Torched Hamachi Crudo
    34

    daikon, kaiware, maui onion, tobiko, yuzu kosho aïoli, yuzu soy vinaigrette

    ISLAND TAPAS - FROM THE LAND
    Pho-caccia
    35

    pho broth focaccia, tenderloin, onion, cilantro, bean sprouts, thai basil, hoisin aioli, chili crunch

    Foie Gras
    33

    local rum, pineapple mostarda, madeleine

    Cornbread Johnny Cake
    27

    caviar, honey brown butter, egg mousse, chives

    A5 Wagyu Deviled Eggs
    25

    torched wagyu, ikura, yuzu kosho, fried garlic
    + enhance with kaluga hybrid caviar +$16

    Bone Marrow
    33

    furikake, asian gremolata, focaccia

    SOUP & SALADS

    + enhance your salad: char siu chicken +$12 seared ahi +$16 | avocado +$8

    Chef’s Daily Soup
    21
    Solera Caesar
    30

    hirabara farms baby romaine, pipikaula, lomi tomato, crouton crumble, nuoc cham caesar dressing

    House Salad
    26

    kahumana farms greens, ho farms tomato & cucumber, puna farms heart of palm, watermelon radish, ramen crunch, miso tahini dressing

    Local Beet & Strawberry Salad
    29

    sweetland farms chèvre, sea asparagus, macadamia pangrattato

    Tofu Watercress Salad
    28

    sumida farms watercress, ho farms tomato & cucumber, hirabara farms romaine, tofu, furikake, soy vinaigrette

    LARGE PLATES
    Beef Luau
    58

    braised short rib, luau leaves, ulu puree, lomi tomato, onion soubise

    Butcher’s Special Steak Cut
    MP

    pomme purée, furikake bone marrow, miso bordelaise

    Miso Butterfish
    45

    maze gohan, ikura, bubu arare, chives
    + enhance with jumbo lump crab +$16

    Catch of the Day
    51

    dashi konbu butter, puna farms hearts of palm, kabocha purée, baby bok choy, scallion relish, shio koji vinaigrette

    Garlic Crab Noodle
    49

    okinawan soba, chili crunch, ikura, kizami nori

    Huli Hainan Chicken
    43

    roasted local chicken, ginger scallion rice, chicken broth, cucumber, cilantro, lomi tomato chile, dark soy

    Miso Eggplant Caponata
    35

    ho farms tomato, bell pepper, celery, capers, olives, black vinegar, macadamia pangratatto

    Mushroom Risotto
    35

    local mushroom jus, aged parmesan, snipped herbs

    SIDES
    Local Mushrooms
    16
    Roasted Broccolini
    16
    Pomme Purée
    16

    KEIKI LUNCH SET · 31

    Children Ages 12 & Under

    ENTRÉE · CHOICE OF
    Fresh Catch

    steamed rice, vegetables

    Keiki Loco Moco

    patty, egg, gravy, white rice

    Grilled Cheese

    multi-grain bread, cheddar blend

    Cheese Quesadilla

    wheat tortilla, cheddar blend, marinara

    Cheeseburger

    patty, white cheddar, house sauce

    Chicken Tenders

    yuzu ranch

    Garlic Okinawan Soba

    char siu chicken, furikake, green onion

    SIDE · CHOICE OF
    Fruit Salad
    French Fries
    BEVERAGE · CHOICE OF
    Apple Juice
    Pineapple Juice
    Guava Juice
    Orange Juice

    DESSERT MENU

    Dinner Served Tuesday – Saturday From 5:30 PM – 9:00 PM

    FEATURED DESSERT
    Kakigori
    24

    Created by Michelin-starred Chef Yoichi Ishizaki from Ginza, Tokyo, indulge in this refreshing dessert, bridging Hawaii’s beloved local dessert and island-inspired ingredients with Japan’s artistry.

    FLAVORS · CHOICE OF:
    Pistachio · Chocolate · Mango · Strawberry

    Enhance with a Sip
    +15 (1 oz)

    In honor of Chef Ishizaki’s favorite pairing of whisky & kakigori, we recommended —

    Strawberry Kakigori: Angel’s Envy Bourbon

    For a lively contrast of fresh fruit and vanilla.

    Mango Kakigori: Rare Character Rye

    Highlight the mango’s natural sweetness with gentle spice and tanginess.

    Chocolate Kakigori: Nikka From the Barrel

    A decadent pairing that enhances notes of cocoa, toffee, and oak.

    Pistachio Kakigori: Macallan “A Night on Earth”

    To complement honeyed malt and soft baking spice.

    END WITH A TREAT
    Flourless Chocolate Cake with Whipped Chantilly
    16
    Crème Brûlée Flan
    16

    decadent flan cake, crème brûlée crystals

    Mango Cheesecake
    16

    whipped mango ganache, blood orange coulis

    Locally Sourced Ice Cream & Sorbet
    16

    inquire with our team to learn about today’s flavors

    SPECIALTY DIGESTIFS
    Hibiki · Harmony
    50
    High West · A Midwinter Night's Dram
    25
    Jack Daniel's · Sinatra Select
    30
    Louis XIII · Classic Cognac
    250
    The Macallan · Time & Space
    250
    The Macallan · 25 Year
    200
    The Macallan · 18 Year
    100
    The Macallan · Amber Meadow
    50
    The Macallan · Intense Arabica
    50
    Dessert Wines
    Grames
    20 Year Tawny Port
    16
    Alvear
    “1927” Solera Sherry
    18
    Royal Tokaji · Late Harvest Furmint
    9
    Lustau · East India Sherry
    9
    Chateau Les Justices · Sauternes
    15

    Solera BAR Menu

    Exclusive Bar & Lounge
    Tuesday – Saturday From 5:30 PM – 9:00 PM

    Okonomiyaki Waffle Fries
    20

    kewpie mayo, bonito, pickled ginger, ao nori

    Crispy Wings
    28

    wasabi yukari salt, yuzu ranch

    Cucumber Zuke
    16

    fried shallots

    Charred Broccolini
    22

    crème fraîche, citrus & crunch

    Wagyu Potatoes
    32

    a5 wagyu bits, yukon potatoes, ponzu butter

    Chilled Tofu
    19

    vegan xo sauce, shio dashi

    Solera Moco
    37

    wagyu patty, sunny up egg, hamakua mushroom demi-glace, lomi tomato, crispy shallots

    Steak Frites
    46

    miso bordelaise, chives, guava ketchup

    Solera Burger
    32

    wagyu patty, cheddar, nueske bacon, kahumana farms greens, kawamata tomato, house aïoli, brioche bun
    + enhancements · $4: egg | avocado | mushrooms

    Solera Bento
    49

    pipikaula short ribs, ebi & aji fry, sashimi, tsukemono, rice

    Breakfast at Solera

    Open Daily from 7:00 AM – 11:00 AM
    Walk-Ins Welcome

    We Are Proudly Serving Waialua Fresh Eggs, Supporting Local Farms & Delivering Exceptional Quality In Every Dish!

    SIGNATURE SELECTIONS
    SOLERA MOCO
    38

    grilled wagyu patty, sunny side up egg, lomi tomato, fried shallots, hamakua mushroom medley, demi-glace

    SOLERA CHAZUKE
    37

    miso butterfish, ikura, shredded egg, wakame, bubu arare, green tea, pickled vegetables

    AVOCADO TOAST
    25

    smashed avocado, ho farms tomato, kupu place pea tendrils, "everything seasoning", sourdough
    + egg · $6
    + smoked salmon · $10

    BREAKFAST SET
    FULL AMERICAN BREAKFAST SET · TWO EGGS YOUR WAY
    40

    choice of one grilled protein:
    bacon, spam, sausage patty, chicken sausage, portuguese sausage, venison sausage, vegetarian patty

    choice of two:
    breakfast potatoes, rice, green salad, toast: white, multi-grain, sourdough, gluten-free, english muffin +$1.50

    choice of one:
    drip coffee, tea, fresh juice: mango, lilikoi, watermelon, orange, guava, pineapple

    EGGS
    HAWAIIAN OMELET
    36

    kalua pork, pipikaula, roasted kalo, maui onions, cheese blend, lomi tomato

    FARMER'S OMELET
    35

    local mushrooms, ho farms tomato, sumida farms watercress, maui onions, cheese blend, tomato chutney

    WAGYU STEAK AND EGGS
    44

    choice of: breakfast potatoes, toast, or fruit

    CRAB CAKE BENEDICT
    43

    lump crab cake, poached egg

    SWEET
    SEASONAL FRUIT COMPOTE FRENCH TOAST
    29

    oat streusel, whipped cream, pandan drizzle

    SHAKA BOWL
    30

    kahuku papaya, vanilla yogurt, fresh fruits, anahola granola, manoa honey

    acai chia bowl
    31

    seasonal berries, pineapple, granola, chia seeds, coconut milk, honey, vanilla

    LOCAL FRUIT PLATE
    29
    STRAWBERRY SHORTCAKE
    33

    buttermilk pancake, strawberry coulis, chantilly cream, strawberry compote

    SAVORY
    TWICE FRIED KOREAN CHICKEN & WAFFLE
    37

    jidori chicken, housemade waffle, daikon kimchee, gochujang-maple syrup

    “JAPANESE BREAKFAST”
    47

    teriyaki salmon, ebi fry, aji fry, dashi tamago, ikura, tsukemono, miso soup, rice

    LOMI SALMON BAGEL
    31

    kahumana farms greens

    BREAKFAST BANH MI
    32

    sausage patty, croissant, pickled daikon, mint, cilantro, sunny egg, hoisin aïoli

    LAMB SHANK TURNOVER
    37

    slow braised lamb shank, caramelized onions, poached eggs, dill crema, pan jus

    CROQUE MONSIEUR
    38

    sourdough, pastrami, swiss cheese, gouda-truffle béchamel, OKG greens

    Keiki Ages 12 & Under​

    CHILDREN'S BREAKFAST SET · 31

    ENTRÉe · CHOICE OF ONE
    Seasonal Berries with Local Granola

    choice of: whole milk or oat milk

    Short Stack of Pancakes with Maple Syrup
    Waffle with Maple Syrup
    French Toast with Maple Syrup
    Scrambled Eggs

    choice of: bacon or chicken sausage

    Egg White Scramble

    choice of: bacon or chicken sausage

    JUICE · CHOICE OF ONE
    Apple Juice
    Orange Juice
    Pineapple Juice
    Guava Juice
    Lunch at Solera

    Open Daily from 11:30 AM – 5:00 PM · Walk-Ins Welcome
    Poolside from 11:30 AM – 5:00 PM

    Supporting Local Farms & Delivering Exceptional Quality In Every Dish!

    SOUP & SALADS

    + ENHANCE YOUR SALAD:
    char siu chicken +$12  · seared ahi +$16 · avocado +$4

    HOUSE SALAD
    26

    ho farms tomato & cucumber, kahumana farms greens, puna farms heart of palm, watermelon radish, ramen crunch, miso tahini dressing

    TOFU WATERCRESS SALAD
    28

    sumida farms watercress, ho farms tomato & cucumber, hirabara farms romaine, tofu, furikake, soy vinaigrette

    SOLERA CAESAR
    30

    hirabara farms baby romaine, pipikaula, lomi tomato, crouton crumble, nuoc cham caesar dressing

    CHEF’S DAILY SOUP
    21
    FROM THE SEA
    FRESH AHI POKE
    29

    choice of – shoyu · limu · spicy
    » MAKE IT A BOWL +$8:
    sushi rice, kabayaki, pickled vegetables, furikake

    PHO AHI POKE BOWL
    39

    fresh big eye tuna, pho broth gelée, thai basil, cilantro, shaved onions, bean sprouts, hoisin aïoli

    SASHIMI
    37

    fresh bigeye tuna, hamachi, daikon, shiso, kizami wasabi

    GARLIC SEARED AHI
    34

    togarashi seared big eye tuna, sliced jalapeno, fried garlic, yuzu ponzu

    OYSTERS ON THE HALF SHELL
    37

    6PC · ramen pepper mignonette, wasabi cocktail sauce

    SHRIMP COCKTAIL
    41

    wasabi cocktail sauce, creamy mustard

    CRAB CAKES
    29

    lilikoi aïoli, macadamia pangrattato, calamansi

    FISH & CHIPS
    39

    beer battered catch, tsukudani aïoli, ao nori, yuzu kosho aïoli

    STARTERS
    CHIP & CHEF’S WEEKLY DIP
    21
    LOCAL FRUIT PLATE
    29
    EDAMAME HUMMUS
    18

    vegetable crudité

    OKONOMIYAKI WAFFLE FRIES
    21

    kewpie mayo, bonito, pickled ginger, ao nori

    HOUSE FRIES
    17

    solera signature salt blend, guava ketchup

    CUCUMBER ZUKE
    17

    fried shallots

    CRISPY WINGS
    29

    wasabi yukari salt, yuzu ranch

    CHILLED TOFU
    20

    vegan xo sauce, shio dashi

    FROM THE LAND
    SOLERA MOCO
    38

    wagyu patty, sunny side up egg, hamakua mushrooms, lomi tomato, fried shallots, demi-glace

    BELOW ARE SERVED WITH CHOICE OF:
    FRENCH FRIES OR HOUSE SALAD

    SOLERA BURGER
    36

    wagyu patty, cheddar, nueske bacon, kahumana farms greens, house aïoli, kawamata tomato, brioche bun
    » enhancements:
    egg +$6 · mushrooms +$6 · avocado +$4

    B.A.A.L.T.
    35

    neuske bacon, ahi katsu, avocado, local greens, kawamata tomato, yuzu kosho aïoli, marble rye

    MISO EGGPLANT REUBEN
    30

    roasted eggplant, kraut, swiss cheese, russian dressing, marble rye

    CHAR SIU CHICKEN SANDWICH
    30

    grilled char siu chicken thigh, kamaboko slaw, brioche

    ALOHA WRAP
    28

    ho farms tomato, hamakua mushrooms, kahumana farms greens, maui onions, sumida farms watercress, avocado, miso tahini dressing, chipotle crema, salsa verde
    » enhancements:
    char siu chicken +$12 · seared ahi +$16

    KEIKI LUNCH SET · 31

    Children Ages 12 & Under

    ENTRÉE · CHOICE OF
    Fresh Catch

    steamed rice, vegetables

    Keiki Loco Moco

    patty, egg, gravy, white rice

    Grilled Cheese

    multi-grain bread, cheddar blend

    Cheese Quesadilla

    wheat tortilla, cheddar blend, marinara

    Cheeseburger

    patty, white cheddar, house sauce

    Chicken Tenders

    yuzu ranch

    Garlic Okinawan Soba

    char siu chicken, furikake, green onion

    SIDE · CHOICE OF
    Fruit Salad
    French Fries
    BEVERAGE · CHOICE OF
    Apple Juice
    Pineapple Juice
    Guava Juice
    Orange Juice
    ENHANCE YOUR EVENING

    CELEBRATION PACKAGE

    Commemorate the evening with personalized menus, a greeting card, a personalized dessert plate and a choice of florals or orchid lei. Whether you’re marking a milestone, anniversary or would like to make the evening more special, the celebration package will create long-lasting memories.

    CELEBRATION PACKAGE · $75
    INCLUDES:

    Menus with Personalized Headers
    Personal Message Card
    Personalized Writing on Dessert Plate
    Choice of (1) Lei or (1) Floral Arrangement

    Pre-order is required to reserve this package. Inquiries for the Celebration Package & Add-Ons made within 72-hours of the reservation may be subject to Rush Order Fees.

    CELEBRATION PACKAGE
    FLORAL ADD-ONS:

    Additional Lei +$35
    Additional Floral Arrangement +$45

    G.LION BAKESHOP
    ADD-ONS:

    Personalized Cookies (3 Pieces) +$27

    Chocolate Decadence Cake 
    4″ Round +$55 | 6″ Round +$75

    Strawberry Shortcake 
    4″ Round +$65 | 6″ Round +$90

    Thoughtful · Familiar · Memorable

    Reserve a Table at Solera

    Breakfast: Daily · 7 AM – 11 AM  |  Lunch: Daily · 11:30 AM – 5 PM
    Dinner: Tuesday – Saturday · 5:30 PM – 9 PM

    Complimentary Valet Parking.

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