Basque-Inspired Cheesecake with Seasonal Fruit Compote
16
Locally Sourced Ice Cream & Sorbet
16
inquire with our team to learn about today’s flavors!
FEATURED DESSERT
Hashi-gori
24
Created by Michelin-starred Chef
Yoichi Ishizaki from Ginza, Tokyo,
indulge in this refreshing dessert,
bridging Hawaii’s beloved local
dessert and island-inspired
ingredients with Japan’s artistry.
Every Friday & Saturday · 8:00 PM – 10:00PM Menu Exclusively Available at the bar & lounge
Late nights, low lights, and bold bites. Join us for Afterglow at Solera, featuring live piano, classic cocktails, and craveable dishes like
Sweet & Spicy Baby Back Ribs, the Solera Burger, Garlic Chive Yakisoba, and more! All served with sweeping views of Waikiki and the Pacific Ocean.
