Chip & Chef’s Weekly Dip
19inquire about this week’s dip!
Edamame Hummus
16vegetable crudité
Cucumber Zuke
15fried shallots
Parmesan French Fries
16herb butter, aged parmesan,
guava ketchup
+enhancement: add truffle oil +4
Fresh Ahi Poke
28choice of – shoyu | limu | spicy
+make it a bowl: sushi rice, kabayaki,
pickled vegetables, furikake +8
Sashimi
35fresh bigeye tuna, hamachi, daikon, shiso, kizami wasabi
Oysters On The Half Shell
36 (6PC)pink peppercorn mignonette, wasabi cocktail sauce
Poached Kaua’i Shrimp
40wasabi cocktail sauce, creamy mustard
Crab Cakes
28lilikoi aïoli, macadamia pangrattato, calamansi
KFC Bites
27korean style fried chicken, scallions, daikon kimchee, toasted sesame
Sweet & Spicy Baby Back Ribs
24plum & sambal glaze
+ enhance your salad
lemon mustard chicken +12 | local catch “a la plancha” +16
House Salad
24ho farms tomato & cucumber, kahumana farms greens, puna farms heart of palm, watermelon radish, ramen crunch, miso tahini dressing
Solera Caesar
29hirabara farms baby romaine, pipikaula, lomi tomato, crouton crumble, nuoc cham caesar dressing
Chef’s Daily Soup
20inquire about today’s selection!
served with choice of:
french fries or house salad
Chef’s Special Sandwich
29inquire about today’s special!
Solera Burger
34wagyu patty, nueske bacon,
kahumana farms greens, house aïoli,
kawamata tomato, cheddar, brioche bun
+enhancements +4:
egg | mushrooms | avocado
The Lanai Club
29lemon mustard chicken, sliced turkey, nueske bacon, kahumana farms greens, local tomato, cranberry chutney yuzu kosho aïoli, multi-grain bread
Aloha Wrap
26ho farms tomato, hamakua mushrooms,
kahumana farms greens, maui onions,
sumida farms watercress, avocado,
miso tahini dressing, chipotle crema,
salsa verde
+enhancements:
lemon mustard chicken +12
local catch “a la plancha” +16
Steak Frites
46asian gremolata, kahumana farms greens, parmesan fries, guava ketchup
Solera Moco
37wagyu patty, sunny side up egg, hamakua mushrooms, lomi tomato, fried shallots, demi-glace
Local Catch
34mazegohan, baby bok choy, scallion relish
Lemon Mustard Chicken Breast
32kalo hash, pickled vegetables
Lomi Salmon Bagel
30lomi tomato, scallion cream cheese, kahumana farms greens, capers
Avocado Toast
29smashed avocado, ho farms tomato, kupu place pea tendrils, sourdough
served with french fries or house salad | + upgrade to tater tots +5:
Smash Burger
32wagyu beef patty, caramelized onions, pickled cucumbers, cooper cheese, baby arugula, steak sauce aïoli, brioche bun
Classic Turkey Club
28applewood smoked bacon, beefsteak tomato, baby romaine, multi-grain bread
Street Tacos
mini corn tortillas, shredded cabbage, pickled onion, radish, pico de gallo, salsa roja
choice of – marinated fresh catch · 29 | local mushrooms · 24
Hashi-Gori
24Created by Michelin-starred Chef Yoichi Ishizaki · indulge in this refreshing dessert,
bridging Hawaii’s beloved local dessert and island-inspired ingredients with Japan’s artistry.
choice of – pistachio | chocolate | mango | strawberry
Flourless Chocolate Cake with Whipped Chantilly
16Basque-Inspired Cheesecake with Seasonal Fruit Compote
16
Housemade Ice Cream & Sorbet
16inquire with our team to learn about today’s flavors!
Fresh Fruit Plate
29KEIKI LUNCH MENU · 27
Children Ages 12 & Under
(Not Available During Happy Hour)
Catch of The Day
quinoa, roasted vegetables
Cheeseburger
1/4 lb. beef patty, cooper cheese, lettuce, tomato
Grilled Cheese
multi-grain bread, cooper cheese
Turkey Sandwich
multi-grain bread, lettuce, tomato
Whole Wheat Spaghetti
marinara sauce