Easter Sunday

AM SPECIALS

Exclusively Available on Sunday, April 5, 2026
From 7:00 AM – 3:00 PM

Herb Crusted Prime Rib · $42

duck fat pee wee potatoes, warm sumida watercress salad, wasabi crema, miso au jus

+ Enhance with Crab Legs · $20

Spring Herb Lamb & Eggs · $59

potato hash, poached eggs, yuzu hollandaise, shiso chimichurri

+ Enhance with Duck Fat Potatoes · $10  |  Crab Legs · $20

CHAMPAGNE SPECIALS

Krug, Grande Cuvee
172nd Édition
$69$290

reims, champagne, france

Dom Pérignon Vintage 2015
$69$290

épernay, france, 2015

Ruinart, Rosé
$50$200

reims, champagne, france

Veuve Clicquot, Yellow Label
$30$115

reims, champagne, france

About The Caviar Co.

The Caviar Co. is the pinnacle of caviar craftsmanship—fresh, clean, and deeply nuanced, perfectly suited to the fine wines we’ve curated alongside it.

EXCLUSIVE PRICE WITH PURCHASE OF CHAMPAGNE

CAVIAR SPECIALS

Imperial Golden
$150

Pairs Well with Krug, Grande Cuvee
172nd Édition

Kaluga & Beluga
$150

Pairs Well with Dom Pérignon Vintage 2015

Siberian Sturgeon
$115

Pairs Well with Ruinart, Rosé

Hackleback
$100

Pairs Well with Veuve Clicquot, Yellow Label

Caviar Flight · 250

Indulge In Each Of Our Caviar Selections
with Accompaniments

Champagne Pairing +$100

Includes Each Pairing Recommendations

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HOURS

Breakfast · Daily: 7:00 AM – 11:00 AM
Lunch · Daily: 11:30 AM – 3:00 PM

Dinner · Tuesday – Saturday: 5:30 PM – 9:00 PM

LOCATION
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Afterglow: Late-Night Happy Hour
Every Friday & Saturday · 8:00 PM – 10:00PM
Menu Exclusively Available at the bar & lounge
Late nights, low lights, and bold bites. Join us for Afterglow at Solera, featuring live piano, classic cocktails, and craveable dishes like Sweet & Spicy Baby Back Ribs, the Solera Burger, Garlic Chive Yakisoba, and more! All served with sweeping views of Waikiki and the Pacific Ocean.
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