DINNER SPECIALS
Thank You for Your Interest in our Dinner Specials. We are currently not offering specials, but exciting new features and events are coming soon. Subscribe to our G.LION HAWAII Newsletter to stay updated and be the one of the first to know about our upcoming events.
DINNER SPECIALS
Available on Thursday, November 27th, 2025 · Seatings From 5:30 PM – 9 PM
Menu Subject to Change.
Roasted Tom Turkey · 50
Whipped Gold Potato, Focaccia Stuffing, Brown Butter Green Beans, Giblet Gravy
Slow Roasted Prime Rib · 75
Whipped Gold Potato, Charred Brussels Sprouts, Red Wine Au Jus
DINNER SPECIALS
Available from December 21st – December 27th, 2025 · Seatings From 5:30 PM – 9 PM
Menu Subject to Change.
Crab Crusted Pork Chop · 75
Roasted Parsnip, Braised Greens, Cracked Mustard Cream
Salt Roasted Prime Rib · 75
Truffle Mashed Potatoes, Yorkshire Pudding, Brussels Sprouts, Cabernet Au Jus
DINNER SPECIALS
Available from December 21st – December 27th, 2025 · Seatings From 5:30 PM – 9 PM
Menu Subject to Change.
Crab Crusted Pork Chop · 75
Roasted Parsnip, Braised Greens, Cracked Mustard Cream
Salt Roasted Prime Rib · 75
Truffle Mashed Potatoes, Yorkshire Pudding, Brussels Sprouts, Cabernet Au Jus
CHEF'S FAVORITES MENU
Experience an unforgettable five-course dinner featuring the Chef’s signature dishes. Enhance your evening with our exclusive beverage pairing for the ultimate culinary indulgence.
$85 per Guest | Beverage Pairing +$50
(Exclusive of Tax & Gratuity – We kindly request full table participation in our prix fixe menu.)
Solera Caesar
baby romaine, sweetland farms tomme, creamy turmeric dressing
+ champagne · veuve clicquot, yellow label, reims, france
Cornbread Johnny Cake
honey brown butter, whipped egg mousse, caviar
+ chardonnay · tyler, santa barbara, california
enhance | kaluga-beluga hybrid caviar +$50 or imperial golden caviar +$75
Lump Crab Polenta
blistered tomato, tomme espuma
+ rose · triennes, provence, france
elevate | shaved black truffle +$50
Prime Flat Iron Steak
wagyu gold potato puree, melted rainbow chard, sauce bordelaise
+ bordeaux blend · les cadrans de lassegue, saint emilion grand cru, bordeaux, france
elevate | 3oz miyazaki A5 striploin +$75
enhance | butter poached half lobster +$50
Chef's Selection Dessert
+ pedro ximenez sherry · bodegas alvear, “1927 solera”, spain
CHAMPAGNE SPECIALS
Krug, Grande Cuvee
172nd Édition
$69$290 reims, champagne, france
Dom Pérignon Vintage 2015
$69$290épernay, france, 2015
Ruinart, Rosé
$50$200reims, champagne, france
Veuve Clicquot, Yellow Label
$30$115reims, champagne, france
About The Caviar Co.
The Caviar Co. is the pinnacle of caviar craftsmanship—fresh, clean, and deeply nuanced, perfectly suited to the fine wines we’ve curated alongside it.
CAVIAR SPECIALS
Imperial Golden
$150Pairs Well with Krug, Grande Cuvee
172nd Édition
Kaluga & Beluga
$150Pairs Well with Dom Pérignon Vintage 2015
Siberian Sturgeon
$115Pairs Well with Ruinart, Rosé
Hackleback
$100Pairs Well with Veuve Clicquot, Yellow Label
Caviar Flight · 250
Indulge In Each Of Our Caviar Selections
with Accompaniments
Champagne Pairing +$100
Includes Each Pairing Recommendations
Reserve a Table at Solera
Breakfast: Daily · 7:00 AM – 11:00 AM | Lunch: Daily · 11:30 AM – 3:00 PM
Dinner: Tuesday – Saturday · 5:30 PM – 9:00 PM
Late Night Happy Hour: Friday – Saturday · 8:00 PM – 10:00 PM
Live Piano. Complimentary Valet Parking.
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