SOLERA - WORDMARK (WHITE)
BY G.LION HAWAII
A modern Hawai‘i dining experience

Nostalgic Comfort, Reimagined

At Solera, we revisit the flavors that raised us.

Rooted in Hawai‘i’s rich culinary landscape, our menu draws from local comfort food, personal memories, and island traditions—reimagined through a Japanese lens and refined technique.

Each dish is crafted to feel both familiar and new. Comforting, yet elevated. Designed not just to satisfy, but to create moments worth returning to.

This is modern Hawai‘i cuisine—thoughtful, expressive, and deeply personal.

G.LION HAWAII GIFT CARDS

GIFT THE EXPERIENCE

Redeemable at Solera, Quiora and Hy’s Steak House – and all other G.LION HAWAII services including our Bakeshop, Market and Events.

Solera for the Holidays

SPECIAL HOURS OF OPERATIONS

Evening Holiday Hours

Celebrate the holidays at Solera. To best serve our guests during the season, our hours of operation may vary on select holidays.

DECEMBER 24TH, 2025 – JANUARY 1ST, 2026
Seatings From 5 PM – 9 PM
Excluding Sundays & Mondays.

Afterglow · Fridays & Saturdays
Seatings From 8 PM – 10 PM
Exclusively in the Bar & Lounge Room.

PRESENTED BY G.LION HAWAII

Holiday Bonus Gift Cards
Ends Today!

Our Annual Holiday Bonus Gift Card Program is back from November 15th through December 31st, 2025: For every $50.00 in Gift Cards purchased, you will receive a $10.00 Bonus Certificate.

Redeemable at Solera, Quiora and Hy’s Steak House – and all other G.LION HAWAII services including our G.LION Market, Bakeshop, and Events.

DAILY
BREAKFAST AT SOLERA
DINNER
A LA CARTE

+ CHEF’S FAVORITES PRIX FIXE

DAILY
JOIN US FOR LUNCH
TUESDAY — SATURDAY
BAR BITES

Exclusive Bites in our Bar & Lounge — Enjoy Your Evening with Live Piano

HOLIDAY + SPECIAL EVENTS

UPCOMING EVENTS

FEATURED EVENT

Quiora's Pasta Tasting Dinner

Our sister restaurant is delighted to welcome back one of our most beloved culinary experiences — Quiora’s Monthly Pasta Tasting Dinner Series. Led by Chef de Cuisine Jared Murakawa, this multi-course dinner celebrates the artistry of handmade pasta through a vibrant spring menu, thoughtfully crafted with seasonal ingredients and bold Italian inspiration.

APRIL 28TH – 29TH & MAY 26TH – 27TH, 2026
SEATINGS · 5:30 PM  |  7:45 PM

$75 per Guest (Exclusive of Tax & Gratuity)
Beverage Pairing +$49 | Zero-Proof Pairing +$39

G.LION MARKET

"What's In The Bag"

We’re honored to share a small collection of favorite wines chosen by our dear friend, Master Sommelier Patrick Okubo.

We’re featuring two classic expressions from Louis Jadot, alongside two wines from Résonance in Oregon. Together, they tell a story of craftsmanship

$249.00 PER SET

Limited Quantities Available. Exclusively for Pick-Up at Hy’s Steak House.

HOLIDAY + SPECIAL EVENTS

UPCOMING EVENTS

FEATURED EVENT

Mahalo Fest

Join us for Mahalo Fest, a quarterly celebration dedicated to expressing our heartfelt gratitude and appreciation! This quarter, we’re excited to present a return of our Golden Surprise, Mahalo Fest Exclusive Wine Bags and a Special Raffle Giveaway with a chance to win a Round-Trip to Osaka, Japan for Two!
 
NOVEMBER 27 – DECEMBER 5, 2025

PRESENTED BY G.LION HAWAII

Hy's Prime Rib Take-Out Special

Enjoy a feast at home with Hy’s Prime Rib Feast To-Go! Indulge in our ready-to-eat feast featuring our Hy’s Signature Slow Roasted Prime Rib, prepared rare and paired with all the classics, including starters, accompaniments, and dessert!

$400 · SET FOR FOUR
(EXCLUSIVE OF TAX & GRATUITY)

OUR MENUS · MAIN DINING ROOM | BAR ROOM + PIANO LOUNGE

INSPIRED BY LOCAL
+ SEASONAL FLAVORS

EXECUTIVE CHEF REID MATSUMURA · Chef Philosophy:

“I want guests to feel something familiar—but experience it in a completely new way.

This menu is about comfort. It’s about the flavors we grew up with, the dishes we crave, and the memories tied to them—refined through technique and presented with intention.”

DINE, UNWIND, AND BE ENCHANTED

KAKIGORI

Created by Michelin-starred Chef Yoichi Ishizaki from Ginza, Tokyo, indulge in this refreshing dessert, bridging Hawaii’s beloved local dessert and island-inspired ingredients with Japan’s artistry.

Flavors · Choice of:
Pistachio · Chocolate · Mango · Strawberry

Pair with G.LION HAWAII’s Rare Character Single Barrel Series: Our private label Kentucky Rye, aged 7.5 years and selected with Rare Character Whiskey Company. Rare Character specializes in finding outstanding barrels from Kentucky and bottling them at their peak. The rye-forward mashbill delivers classic spice with balance and depth.

EXCITING NEWS

G.LION HAWAII GIFT CARDS

GIFT THE EXPERIENCE HOLIDAY BONUS GIFT CARDS

Our Annual Holiday Bonus Gift Card Program is back from November 15th through December 31st, 2025: For every $50.00 in Gift Cards purchased, you will receive a $10.00 Bonus Certificate.

Redeemable at Solera, Quiora and Hy’s Steak House – and all other G.LION HAWAII services including our G.LION Market, Bakeshop, and Events.

SOLERA AM · DAILY

Breakfast & Lunch

Breakfast and Lunch at Solera draw from the comfort of Hawai‘i mornings and midday favorites—reimagined through a globally inspired lens.

Familiar flavors take on new life with thoughtful technique and refined simplicity, creating dishes that feel both effortless and elevated.

WITH YOU WERE HERE

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Thoughtful · Familiar · Memorable

Reserve a Table at Solera

Breakfast: Daily · 7 AM – 11 AM  |  Lunch: Daily · 11:30 AM – 5 PM
Dinner: Tuesday – Saturday · 5:30 PM – 9 PM

Complimentary Valet Parking.

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HOURS

Breakfast · Daily: 7:00 AM – 11:00 AM
Lunch · Daily: 11:30 AM – 3:00 PM

Dinner · Tuesday – Saturday: 5:30 PM – 9:00 PM

LOCATION
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Afterglow: Late-Night Happy Hour
Every Friday & Saturday · 8:00 PM – 10:00PM
Menu Exclusively Available at the bar & lounge
Late nights, low lights, and bold bites. Join us for Afterglow at Solera, featuring live piano, classic cocktails, and craveable dishes like Sweet & Spicy Baby Back Ribs, the Solera Burger, Garlic Chive Yakisoba, and more! All served with sweeping views of Waikiki and the Pacific Ocean.
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