SOLERA - WORDMARK (WHITE)
BY G.LION HAWAII
PREMIUM STEAKS, SEAFOOD & WINE

Hawaii Regional Cuisine

At Solera, we are inspired by Hawaii’s unique sense of place and rich, deeply-rooted flavors while honoring its harmonious blending of global influences. We celebrate the timeless balance of tradition and innovation, creating dishes that honor the past while embracing a forward-thinking approach.

With a focus on local ingredients and global influences, Solera offers an elevated dining experience that is sophisticated, soulful, and refreshingly modern. Our story is one of evolution, artistry, and connection–a solera system.

G.LION HAWAII GIFT CARDS

GIFT THE EXPERIENCE

Redeemable at Solera, Quiora and Hy’s Steak House – and all other G.LION HAWAII services including our Bakeshop, Market and Events.

LIMITED TIME · MAY 23 -31, 2025

Mahalo Fest

We invite you to enjoy our exclusive offers, featuring Specialty Pricing on our Curated Selection of Rare Allocated Whiskies, 15% Off Hy’s Take-out and Prime Rib Feast-To-Go and Mahalo Moments Stamp Card Challenge. Graduates can receive 25% Off at Solera & Quiora! Here’s to you, our cherished guests!

DAILY
BREAKFAST AT SOLERA
DINNER
A LA CARTE

+ SIX-COURSE
CHEF’S FAVORITES

DAILY
NOW SERVING LUNCH
FRIDAY & SATURDAY
AFTERGLOW

Late Night Happy Hour Featuring Exclusive Bar Bites, Drink Specials & Live Piano.

OUR MENUS · MAIN DINING ROOM | BAR ROOM + PIANO LOUNGE

INSPIRED BY LOCAL
+ SEASONAL FLAVORS

EXECUIVE CHEF MEL FOGATA
DINE, UNWIND, AND BE ENCHANTED
HASHI-GORI

Created by Michelin-starred Chef Yoichi Ishizaki from Ginza, Tokyo, indulge in this refreshing dessert, bridging Hawaii’s beloved local dessert and island-inspired ingredients with Japan’s artistry.

HOLIDAY + SPECIAL EVENTS

UPCOMING EVENTS

FEATURED EVENT

"Coast to Coast"
Wine Dinner

Join us for an unforgettable evening as we journey across Spain through food and wine, guided by Sky Cameron of Chambers & Chambers. Experience the vibrant flavors of Spain’s diverse regions, each course thoughtfully paired with exquisite wines that highlight the country’s coastal freshness and inland depth.

THURSDAY, SEPTEMBER 18TH, 2025 · 6 PM

PRESENTED BY G.LION HAWAII

Summer Cellar Series

A curated collection of one-night-only events that celebrate rare and iconic wine and spirits from world-renowned producers. Each evening is hosted at one of our premier venues — Solera, Quiora, Hy’s Steak House or the open-air Horizon Terrace — and paired with bespoke menus crafted by our chefs.

Attend (3) Events & Receive a Complimentary Bottle of Kenzo Estate “Rindo”.
Attend (5) Events & Receive a Wine Pairing Dinner for Two at Quiora.

Thursday, September 18th, 2025 – RESERVATIONS OPEN
Spanish “Coast-to-Coast” Wine Dinner with Sky Cameron

SOLERA AM · DAILY

Breakfast & Lunch

Begin your day with a modern take on local and international breakfast favorites, including Loco Moco, Korean Chicken and Waffles, and our Breakfast Bento, or join us for our new lunch menu with favorites from our sister restaurant Quiora.

WITH YOU WERE HERE

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Online Reservation

Reserve a Table at Solera

Breakfast: Daily · 7:00 AM – 11:00 AM  |  Lunch: Daily · 11:30 AM – 3:00 PM
Dinner: Tuesday – Saturday · 5:30 PM – 9:00 PM
Late Night Happy Hour: Friday – Saturday · 8:00 PM – 10:00 PM
Live Piano. Complimentary Valet Parking.

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HOURS

Breakfast · Daily: 7:00 AM – 11:00 AM
Lunch · Daily: 11:30 AM – 3:00 PM

Dinner · Tuesday – Saturday: 5:30 PM – 9:00 PM

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